Vietnamese broken cinnamon VBC 02

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Product name  Vietnamese broken cinnamon VBC 02
Place of origin Van Yen, Yen Bai, Viet Nam
Raw material 100% natural cassia cinnamon
Shape  broken rates as buyers’ requirements
Single weight 10-20kg/carton
Quantity 1-7, 8-15, >15 Metric tons
Moisture 13.5-14% max
Oil content 2-4%
Package Carton
Noted The size and packing of products can depend on buyers' requirements
Payment Term L/C; or as customized depend on buyers' requirements
Port Vietnam port; or as required depending on buyers
Product Infomation

Vietnamese broken cinnamon VBC 02, known for its captivating aroma and bold taste, brings a touch of exotic indulgence to your kitchen. Let its rich and fragrant essence infuse your recipes, from savory stews to delectable desserts, for an unforgettable culinary experience.

Introduction to Vietnamese Broken Cinnamon VBC 02

If you want to know more about the cultivation process and peculiarities of Vietnamese broken cinnamon, this part is for you. 

The Cultivation Process of Vietnamese Broken Cinnamon VBC 02

The cultivation process of Vietnamese broken cinnamon VBC 02 involves several steps to ensure the production of high-quality cinnamon. Here’s an overview of the typical cultivation process:

  • Tree selection and planting: Farmers carefully select healthy Cinnamomum loureiroi trees, also known as Vietnamese cinnamon trees, for propagation. The trees are typically grown in regions with suitable tropical climates, rich soil, and ample rainfall.
  • Harvesting: When the cinnamon trees reach maturity, usually after around five years, the bark is ready to be harvested. Skilled farmers use traditional techniques to carefully strip the outer bark from the tree trunk and branches, revealing the inner layer, which is the highly valued cinnamon layer.
  • Drying and curing: The harvested cinnamon bark is spread out to dry naturally. This process allows the moisture to evaporate and enhances the development of the cinnamon’s distinct aroma and flavor. The drying period can take several days to weeks, depending on the desired quality and moisture content.
  • Sorting and grading: Once the cinnamon bark is sufficiently dried, it is sorted and graded according to its quality, size, and appearance. Vietnamese broken cinnamon VBC02 refers to smaller pieces or fragments of cinnamon bark. These broken pieces are often sought after for their unique flavor and are suitable for different culinary uses.
  • Packaging and distribution: After the grading process, the Vietnamese broken cinnamon VBC 02 is carefully packaged to preserve its freshness and aroma. It is then distributed to local markets or exported to other countries, where it is used by individuals, chefs, and food manufacturers to enhance the taste of various dishes and beverages.


    The Cultivation Process of Vietnamese Broken Cinnamon VBC 02

The Peculiarities of Vietnamese Broken Cinnamon VBC 

Vietnamese Broken Cinnamon VBC 02 exhibits unique characteristics that set it apart from other varieties. Here are some of its peculiarities:

  • Fragrance and flavor: Vietnamese Broken Cinnamon VBC 02 boasts an intense and captivating aroma. Its fragrance is warm, sweet, and earthy, with spicy undertones that are both inviting and distinctive. When it comes to flavor, it delivers a robust and bold taste, with notes of sweetness, spice, and a hint of citrus.
  • Broken bark: Unlike whole cinnamon sticks, Vietnamese Broken Cinnamon is characterized by its fragmented bark. The broken pieces offer versatility in culinary applications, as they can be easily crumbled or ground into powder, allowing for effortless incorporation into recipes.
  • Cinnamaldehyde concentration: Vietnamese Broken Cinnamon is known for its relatively higher concentration of cinnamaldehyde, the key component responsible for the characteristic aroma and flavor of cinnamon. This elevated cinnamaldehyde content contributes to its intense and pronounced sensory profile.
  • Sought-after quality: Vietnamese Broken Cinnamon VBC 02 is highly regarded for its exceptional quality. The meticulous cultivation, harvesting, drying, and grading processes ensure that only the finest cinnamon bark fragments make it to market. Its premium quality makes it a desirable ingredient for those seeking an elevated culinary experience.

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Incorporate Vietnamese Broken Cinnamon VBC 02 in your culinary creations

Incorporating Vietnamese Broken Cinnamon VBC 02 in your culinary creations can add a unique and aromatic touch to your dishes and bring you many benefits of broken cinnamon. Here are some ideas to inspire you. Benefits of broken cinnamon will make you surprise:

  • Spiced desserts: Use Vietnamese Broken Cinnamon to enhance the flavor of your desserts. Grind the cinnamon pieces into a fine powder and sprinkle it over warm apple crumble, pumpkin pie, or cinnamon rolls for a delightful burst of fragrance.
  • Warm beverages: Infuse your hot beverages with the captivating flavor of Vietnamese Broken Cinnamon. Add a small piece or grind it into a powder and stir it into your morning coffee, hot chocolate, or chai tea for a cozy and aromatic experience.
  • Savory stews and curries: Vietnamese Broken Cinnamon VBC 02 can lend a unique twist to your savory dishes. Add a small piece to your slow-cooked stews, braised meats, or curries to impart a warm and slightly sweet undertone that balances the savory flavors.
  • Rice and grain dishes: Infuse your rice or grain dishes with the fragrance of Vietnamese Broken Cinnamon. Add a broken piece or grind it into a powder and mix it with the rice or grains while cooking. It will provide a subtle aroma and hint of sweetness to complement the dish.
  • Spice blends and rubs: Incorporate Vietnamese Broken Cinnamon VBC 02 in your homemade spice blends and rubs. Combine it with other spices like cumin, paprika, and black pepper to create a flavorful blend for seasoning meats, vegetables, or roasted potatoes.

Keeping Vietnamese Broken Cinnamon VBC 02 Fresh and Potent

Follow these recommendations to keep your Vietnamese Broken Cinnamon VBC 02 potent and fresh:

  • Storage technique: Keep the cinnamon in an airtight jar, preferably one made of glass with a tight-fitting lid. It will benefit from this because moisture, air, and light can deteriorate its flavor and scent. Keep it in a pantry or other dark, cool area that is not in direct sunlight.
  • Air exposure should be kept to a minimum while using ground Vietnamese Broken Cinnamon by immediately removing the required quantity and promptly shutting the container. This will keep its volatile oils intact and stop it from losing its effectiveness.
  • Labeling and rotation: If your pantry has a variety of spices, think about labeling the jars so you can quickly recognize the Vietnamese Broken Cinnamon VBC 02. To make sure you always have fresh, potent cinnamon on hand, rotate your spices regularly, utilizing the oldest ones first.
  • Obtain Vietnamese Broken Cinnamon from reliable vendors renowned for their top-notch spices. The flavor and aroma of freshly harvested cinnamon will be stronger.
  • Check your Vietnamese Broken Cinnamon VBC 02’s taste and fragrance occasionally to make sure it hasn’t lost any of its strength. It could be time to switch to a new batch if it starts to taste bland or loses its flavor.


    Keeping Vietnamese Broken Cinnamon VBC 02 Fresh and Potent

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