Vietnamese Powder Cinnamon VPC 3%

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Product name  Vietnamese Powder Cinnamon VPC 3%
Origin Yen Bai, Viet Nam
Production company Hanoi Cinnamon
Raw material Natural Cassia Cinnamon
Moisture  12%
Oil Content  3%
Color Natural reddish brown powder
Size  60-80 mesh
Single Weight 20kg/PP bag
Payment Term L/C; or as customized depend on buyers' requirements
Port Ho Chi Minh port
Product Infomation

Discover the extraordinary advantages and applications of VPC 3% Vietnamese powdered cinnamon, a top-quality ingredient that brings richness and warmth to your culinary creations. This article is a must-read for anyone interested in purchasing Vietnamese powder cinnamon VPC 3%.

1. Overview of Vietnamese powder cinnamon VPC 3%

Firstly, we will give you some basic information about this types of Vietnamese cinnamon powder.

1.1. The origin of Vietnamese powder cinnamon VPC 3%

Vietnamese powder cinnamon VPC 3% is produced by grinding the bark of Cinnamomum loureiroi trees that are grown in Vietnam. These trees are usually cultivated in the southern provinces of Vietnam such as Ben Tre, Vinh Long, Tien Giang, Dong Thap, and Yen Bai, which are located in the Mekong Delta region with a favorable tropical climate for cinnamon tree growth.


Overview of Vietnamese powder cinnamon VPC 3%

1.2. Growing areas and quantity of Vietnamese powder cinnamon VPC 3%

In Vietnam, cinnamon cultivation spans around 170,000 hectares of land, primarily in Lao Cai, Yen Bai, and Quang Nam provinces. These three regions make up roughly 70% of the nation’s cinnamon cultivation land. Among them, Vietnamese powder cinnamon VPC 3% makes up approximately 20% of the cinnamon produced.

1.3. Distinctive characteristics of Vietnamese powder cinnamon VPC 3%

Vietnamese Powder Cinnamon 4% has several unique, distinctive characteristics:

  • Appearance: The reddish-brown hue of Vietnam cinnamon powder VCP 3% makes it easily distinguishable in recipes and adds visual appeal. 
  • Flavor: Vietnamese cinnamon powder is known for its unique and intense sweet and spicy flavor, which is more complex than other types of cinnamon. Powder cinnamon has a warm and aromatic taste with subtle notes of clove and citrus.
  • Aroma: The presence of essential oils in Vietnamese powder cinnamon VPC 3% gives it a stronger and more potent fragrance 
  • Oil content: Vietnamese cinnamon powder VPC 3% contains a significant amount of essential oil, at 3%, which is obtained from the cinnamon bark. 
  • Moisture: To maintain its quality and value over time, Vietnamese cinnamon powder VCC 40% is kept at a moisture content of 12%. This is because a higher moisture content can enhance the texture, smoothness, and aroma of the cinnamon.

1.4. The beneficial uses of Vietnamese powder cinnamon VPC 3%

Vietnamese cinnamon powder VPC 3% has several beneficial uses in cooking, health medicine and skincare:

  • Cooking: It is widely used in cooking for its warm, sweet flavor that adds taste to a range of dishes. It is a popular spice for desserts, including cakes, cookies, and breakfast foods such as oatmeal and pancakes. In addition, cinnamon powder can also be used to season savory dishes like curries, stews, roasted vegetables, and meat, providing a unique taste and aroma to a variety of meals.
  • Health benefits: Vietnamese powder cinnamon VPC 3% has numerous health benefits, including anti-inflammatory properties that can improve overall health. It can lower blood sugar levels, protect against free radicals, boost brain function, and aid digestion. Cinnamon powder also has natural antimicrobial properties that can fight off bacteria and fungi, making it useful in treating respiratory tract infections.
  • Skincare: It is known for its antibacterial and anti-inflammatory properties, making it a popular ingredient in skincare. It can fight acne-causing bacteria, reduce inflammation and redness, and promote healthy skin. Cinnamon powder can be used in face masks, scrubs, and spot treatments with other natural ingredients. 

These are several reasons for wholesale cinnamon powder that you can not ignore.


The beneficial uses of Vietnamese powder cinnamon VPC 3%

1.5. Manufacturing process of Vietnamese powder cinnamon VPC 3%

Vietnamese powder cinnamon VPC 3% is made from the bark of cinnamon trees, which is harvested by cutting the branches and stripping off the outer bark. The inner bark, known as the cinnamon layer, is then removed and dried. Once dried, the cinnamon bark is cut into small pieces or ground into a fine powder using a grinder or mill. The powder is then sifted to remove any larger particles or impurities. Finally, the cinnamon powder VCP 3% is packaged and ready for use in cooking or as a spice for its numerous health benefits. Some manufacturers may also add preservatives or other ingredients to enhance the flavor or extend the shelf life of the powder.

2. Price of Vietnamese powder cinnamon VPC 3% that Hanoi Cinnamon offer

The cost is subject to several factors, including the cinnamon’s quality, quantity, and transportation expenses. For the latest price of Vietnamese powder cinnamon VPC 3% from Hanoi Cinnamon, please connect with our dedicated support team through WhatsApp Hanoi Cinnamon (+84961504190). Hanoi Cinnamon’s cinnamon products are authorized and protected by the government and other regulatory agencies, making us a trustworthy and dependable supplier. You can choose us with confidence.

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