Ground Cinnamon Vs Cinnamon Sticks Which Is The Superior Option

Both ground cinnamon and cinnamon sticks are widely accessible in most supermarkets. Ceylon cinnamon and cassia cinnamon are both available as ground cinnamon or cinnamon sticks. Notwithstanding the similarities they share, there are a few distinctions to keep in mind if you’re trying to decide whether ground cinnamon vs cinnamon sticks. Let’s examine the two so you can make the greatest option for your specific requirements.

1. Questions regarding the variances between ground cinnamon vs cinnamon sticks

Here are some often asked questions about the distinction between cinnamon sticks vs ground cinnamon:

• Ground cinnamon vs cinnamon sticks in comparison of form, fragrance and flavor
• Ground cinnamon vs cinnamon sticks in comparison of oil level and moisture content.
• Ground cinnamon vs cinnamon sticks in comparison of practical usages
• Ground cinnamon vs cinnamon sticks in comparison of storage and preserve time
• Ground cinnamon vs cinnamon sticks in comparison of price comparison 

2. Answers for questions regarding to ground cinnamon vs cinnamon sticks

It’s time to figure out the distinctions between cinnamon sticks vs ground cinnamon.

2.1. Ground cinnamon vs cinnamon sticks in comparison of form, fragrance and flavor

Appearance can play a significant role in your decision-making process when choosing between cinnamon sticks vs ground cinnamon. 

	Ground cinnamon	Cinnamon sticks
Form	Powder	The bark that has been rolled into quills.
Fragrance	Intense and fragrant, often described as warm, inviting, and reminiscent of baked goods.	More subtle, with woody and spicy notes that can be described as delicate and aromatic.
Flavor	Warm, sweet, and slightly spicy flavor with hints of earthiness	Milder and more complex flavor

• The first obvious distinction between ground cinnamon vs cinnamon sticks is the form. Ground cinnamon is cinnamon bark pounded to a powder; cinnamon sticks are the same bark rolled into quills. Cinnamon sticks are frequently used for decoration. However, the powder texture of ground cinnamon makes it easier for transportation, while cinnamon sticks’ quill form increases the chance of breakage during delivery.
• When cooking, you will sprinkle ground cinnamon while adding cinnamon sticks to a fluid so that it can absorb. The outcomes will be identical in both circumstances, however cinnamon sticks have a more mild flavor than ground cinnamon.
• Choosing the better cinnamon aroma is subjective, based on personal preference. Ground cinnamon offers an intense and fragrant scent, evoking comfort and warmth. Cinnamon sticks provide a delicate, woody, and spicy aroma, suitable for simmered dishes and beverages. 

2.2. Ground cinnamon vs cinnamon sticks in comparison of oil level and moisture content

The material quantity and chemical composition of ground cinnamon vs cinnamon sticks differ as well, including differences in oil content and moisture content.

	Ground cinnamon	Cinnamon sticks
Oil content	2-6%	0.5-2.5%.
Moisture	8-10%	12%

• Oil level: When comparing the oil content of ground cinnamon against cinnamon sticks cinnamon, ground cinnamon often has a higher oil content. Ground cinnamon’s high oil content has the ability to provide more intensive flavor, making it a popular choice for culinary applications.
• Moisture content: Cinnamon sticks, especially Ceylon cinnamon sticks from Sri Lanka, exhibit a higher moisture content when compared to ground cinnamon. The lower oil content and slightly higher moisture content in cinnamon sticks can make them suitable for longer cooking or simmering times, allowing the flavors to infuse gradually.

2.3. Ground cinnamon vs cinnamon sticks in comparison of practical usages

Both cinnamon sticks vs ground cinnamon offer culinary usage and potential health benefits attributed to their active compounds. However, there are differences in the advantages of ground cinnamon vs cinnamon sticks:

	Ground cinnamon	Cinnamon sticks
Convenience	More convenient	Require grinding or simmering to extract their flavor
Versatility	Cooking and processing only	Cooking, decoration, grinding if needed

• Convenience: Ground cinnamon is more convenient to use in culinary and processing as it can be easily sprinkled or measured into recipes. The most popular used ground cinnamon is cassia powder. In contrast, cinnamon sticks require grinding or simmering to extract their flavor.
• Versatility: Cinnamon sticks are more versatile and can be used in a variety of both cooking and presentation due to its appealing form, as mentioned above, and it can be grinding into ground cinnamon if needed. On the other hand, ground cinnamon is used in dishes, such as baked goods, desserts, beverages, and savory dishes.

2.4. Ground cinnamon vs cinnamon sticks in comparison of storage and preserve time

	Ground cinnamon	Cinnamon sticks
Expiration date	1 – 2 years	2 – 3 years
Storage method	Keep away from heat and light Protect from moisture Minimize exposure to air Regular inspection	Choose an airtight container Store in a cool, dark place Avoid exposure to air Regular inspection

Generally, cinnamon sticks tend to retain their freshness and flavor for a longer period compared to ground cinnamon due to their more intact and less processed nature. When stored properly, cinnamon sticks can maintain their quality for about 2 to 3 years or even longer, whereas ground cinnamon typically retains its quality for about 1 to 2 years.

2.5. Ground cinnamon vs cinnamon sticks in comparison of expense

	Ground cinnamon	Cinnamon sticks
Average price	$5000 to $20000 USD per ton	$3000 to $15000 USD per ton

Update information about cinnamon stick price in April 2023 ranged from $3000 and $15000 per ton. Ground cinnamon, on the other hand, are valued between $5000 to $20000 USD per ton, which is roughly twice times higher than cinnamon sticks.

In general, ground cinnamon tends to be more expensive than cinnamon sticks due to the additional processing and labor involved in its production. Ground cinnamon requires more extensive processing compared to cinnamon sticks. The bark of the cinnamon tree must be harvested, dried, and then ground into a fine powder.  Importers usually purchase cinnamon sticks then processing and grinding into ground cinnamon themselves.

3. Top ground cinnamon vs cinnamon sticks suppliers you can rely on

Below are top 5 cinnamon suppliers that you can consider to import ground cinnamon or cinnamon sticks from:

• Hanoi Cinnamon: Hanoi Cinnamon distributes Vietnamese cinnamon powder and cinnamon sticks at wholesale costs ranging from $2200 to $4500 USD per ton, with an international reputation for excellent goods and an early embrace of exporting cinnamon commodities. They have established themselves as a market leader in the cinnamon sector, offering affordable rates that can result in significant profits for distributors.
• Pramoda Exim Corporation: Pramoda Exim Corporation is a well-known provider and exporter of cinnamon and agricultural goods situated in Andhra Pradesh, India. They are ISO 9001:2008 certified and specialize in providing excellent quality ground cinnamon vs cinnamon sticks to consumers all over the world. As a reputable export company, they guarantee high-quality items for global consumers.
• New Lanka Cinnamon Pvt Ltd: New Lanka Cinnamon, founded in Sri Lanka in 1980, has been branching into international exporting since 2010. They buy cinnamon from local Sri Lanka suppliers and ship it all over the world. They have an average export of 1,000 tons and are known for their dependability, high-quality products, affordable price, and flexible shipping procedures.
• Cassia Co-op: The Co-op is the initial cinnamon manufacturing and exporting firm that has established itself in Kerinci, Indonesia’s cinnamon hub. Cassia Co-op in Sumatra, Indonesia, is developing an equitable and effective logistics system while additionally making a long-term good impact. This company has obtained an Organic Certificate for Indonesia cinnamon in addition to the world’s first Rainforest Alliance CertifiedTM cinnamon, ensuring the quality of its products.
• Shaanxi Fuheng Biotechnology Company: Shaanxi Fuheng (FH) Biotechnology Co., Ltd. is a major cinnamon supplier in China. They sell cinnamon sticks and ground cinnamon in bulk from reputable Chinese cinnamon manufacturers. Wholesalers rely on Shaanxi Fuheng (FH) Biotechnology Co., Ltd. for product quality and customer service.