The popularity of Ceylon cinnamon has made it a profitable choice in the cinnamon industry, and importing Sri Lanka cinnamon oil can generate substantial profits. Let’s check down here.
Table of contents
The general look on Sri Lanka cinnamon oil
Gaining well understanding of cinnamon oil in Sri Lanka is necessary if you’re considering trading this cinnamon.
Detail features of two types of Sri Lanka cinnamon oil
Although the primary source of cinnamon oil in Sri Lanka is the bark of Ceylon cinnamon trees, it is important to mention that a portion of cinnamon oil production also originates from the leaves of the cinnamon plant.
| Cinnamon oil from bark | Cinnamon oil from leaves | |
| Color | Deep amber or brownish color | Lighter in color, ranging from pale yellow to golden |
| Texture | Smooth and liquid | Lighter and thinner in texture |
| Taste | Strong and rich cinnamon flavor with sweet and spicy notes | Milder taste with subtle cinnamon undertones |
| Aroma | Highly aromatic and distinctive, featuring warm and sweet cinnamon notes | Lighter and more delicate aroma with subtle hints of cinnamon |
| Oil content | 40-50% | 30-40% |
| Moisture | Relatively low | Higher |
| Coumarin | Low levels of coumarin | Higher compared to the bark-derived |
Sri Lanka cinnamon oil extracted from bark has a rich, sweet flavor and a strong cinnamon fragrance. It is used for cooking and fragrant reasons due to its increased oil quantity and lower coumarin content. Sri Lanka cinnamon leaf oil derived from leaves has a milder, herbal flavor and a more fresh, green scent. Despite having less oil and slightly more coumarin, it nevertheless gives an original cinnamon taste in a softer form.
Raw material areas and quantity of Sri Lanka cinnamon oil
Cinnamon oil is produced in minuscule amounts in Sri Lanka. This is due to a variety of variables, including the labor-intensive technique of the oil extraction and the restricted quantity of oil content in Sri Lanka Ceylon cinnamon, which is largely grown in certain sections of the country, such as Sabaragamuwa and the southern parts.
Due to its scarcity, Sri Lanka cinnamon oil is a highly coveted commodity both nationally and internationally, frequently connected with high-end culinary and wellness goods.
How to maintain the shelf life of Sri Lanka cinnamon oil
To preserve cinnamon oil in Sri Lanka, it is important to follow these guidelines:
- Store in airtight, dark-colored glass containers.
- Keep in a cool, dark place away from heat and sunlight.
- Minimize exposure to air by promptly sealing the container after use.
- Use clean utensils to avoid contamination.
- Prevent moisture contact by tightly closing the container..
Following these preservation practices will help maintain the quality, aroma, and potency of Sri Lanka cinnamon oil for an extended period.
Various utilizations of Sri Lanka cinnamon oil
The versatility of cinnamon oil in Sri Lanka makes it a valuable ingredient in the culinary, medicinal, and wellness realms, offering a delightful flavor, potential health benefits, and aromatic properties:
- Cooking: Sri Lanka cinnamon oil is commonly used as a flavoring agent in various culinary preparations. It adds a distinct, warm, and sweet cinnamon flavor to dishes, baked goods, beverages, and spice blends.
- Medical Uses: Cinnamon oil from Sri Lanka is believed to have several potential health benefits. It is often used in traditional medicine for its antibacterial, antifungal, and anti-inflammatory properties. It may support digestive health, help regulate blood sugar levels, and contribute to overall well-being.
- Essential Oil: Cinnamon oil in Sri Lanka is widely utilized in aromatherapy and as an essential oil. The pleasing fragrance Ceylon cinnamon essential oil is known to promote relaxation, uplift mood, and create a warm and comforting ambiance. It is often incorporated into massage oils, diffusers, and personal care products for its aromatic qualities.
Average expense of Sri Lanka cinnamon oil
|
Type |
Cinnamon oil from bark | Cinnamon oil from leaves |
| Wholesale price | $940 to $1500 per liter | $500 to $800 per liter |
| Retail price | $2300 to $3650 per liter | $900 to $1000 per liter |
| Export price | $1200 to $1700 per liter | $900 to $1500 per liter |
Different from the affordable price of cassia cinnamon oil, which is quite affordable, the cinnamon oil price in Sri Lanka is considered to be remarkably expensive. The higher cost of Sri Lanka cinnamon oil can be attributed to its limited availability, labor-intensive extraction process, and superior quality and flavor profile, making it a sought-after and premium product in the market.
However, the price of cinnamon oil in Sri Lanka can vary depending on factors such as the brand, quality, quantity, and market conditions. It is recommended to check with local suppliers, specialty stores, or online retailers to get current pricing details.
All about Sri Lanka cinnamon oil exporters
This part contains general information about the exporters of Sri Lanka cinnamon.
Two main types of Sri Lanka cinnamon oil exporters
There are two types of cinnamon oil exporters in Sri Lanka:
- Direct exporters: Direct exporters of Sri Lanka cinnamon oil are companies or individuals involved in the direct export of the product from Sri Lanka to international markets. They typically handle the sourcing, production, packaging, and shipping of the cinnamon oil directly to buyers or distributors.
- Indirect exporters: Indirect exporters or wholesalers act as intermediaries between the direct exporters and the end buyers. They purchase cinnamon oil in Sri Lanka in bulk quantities from the direct exporters and then distribute it to retailers, manufacturers, or other businesses within their respective regions or countries.
How to find reliable Sri Lanka cinnamon oil exporters
To find reliable exporters of cinnamon oil in Sri Lanka, you can follow these steps:
- Research and gather information about strong reputation, experience in the industry, and positive customer reviews or testimonials
- Check certifications and quality standards such as ISO, GMP, or organic certifications
- Reach out to industry professionals, colleagues, or individuals with knowledge of the spice trade
- Communication the Sri Lanka cinnamon oil export and due diligence the potential exporters directly and initiate communication.
- Verify legal compliance with relevant import and export regulations, certifications, and documentation required for international trade
- Consult trade associations or directories specific to the spice or essential oil industry
By following these steps and conducting proper due diligence, you can increase your chances of finding reliable cinnamon oil exporters Sri Lanka who can meet your requirements and provide high-quality products.
Some famous Sri Lanka cinnamon oil exporters you can refer to
Several trust-worthy exporters of cinnamon oil in Sri Lanka include:
- Rathna Producers Cinnamon Exports: A leading exporter of cinnamon oil in Sri Lanka with high-quality standards, own farms, and global presence. They offer reasonable shipping, clear policies, and excellent customer service.
- New Lanka Cinnamon Pvt Ltd: Established in 1980, they are a reliable exporter of premium Sri Lanka cinnamon oil. Known for quality, competitive pricing, and convenient shipping, they export 1,000 tons annually.
- LAK CINNAMON PLANTERS & EXPORTERS: Renowned for client satisfaction, they offer a range of Sri Lanka cinnamon products and favorable pricing. Trustworthy with over 1,000 tons exported annually.
- Dilas International Pvt. Ltd: With 20+ years of experience, they specialize in exporting high-quality cinnamon oil in Sri Lanka. They prioritize quality and have a strong network of farmers and suppliers.
- K P Somadasa & Company Pvt. Ltd: Established in 1996, they are an experienced Sri Lanka cinnamon exporter. With 80+ countries served, they offer various cinnamon types and maintain quality control.
