Product name | Vietnamese Cinnamon Stick 7% VCS07 |
Origin | Yen Bai, Viet Nam |
Production company | Viet Agri Wholesale |
Raw material | Cassia Cinnamon |
Moisture | Max 13,5% |
Oil Content | 7% |
Color | Natural color, no mold |
Single Weight | Packed in 10 kg cartons |
Certifications | VN-STAMEQ, IFS, PCA, UEBT |
Payment Term | L/C; or as customized depend on buyers' requirements |
Port | Vietnam port; or as required depending on buyers |
Our carefully selected Vietnamese Cinnamon Stick 7% VCS07 boast a high 7% essential oil content, ensuring a rich aroma and distinct flavor. Perfect for wholesalers seeking top-notch cinnamon products, our Vietnamese Cinnamon Stick 7% VCS07 are sourced from Vietnam’s finest cinnamon farms and meets rigorous quality standards. Let’s read this article to know more about it.
Introduction about Vietnamese Cinnamon Stick 7% VCS07
The Vietnamese Cinnamon Stick 7% VCS07 is a premium cinnamon product offered by Hanoi Cinnamon Company. Known for its exceptional quality and aromatic properties, these cinnamon sticks are carefully selected and sourced from the finest cinnamon farms in Vietnam.
The source of origin of Vietnamese Cinnamon Stick 7% VCS07
Vietnamese Cinnamon Stick 7% VCS07 is sourced from various provinces in Vietnam, known for their cinnamon production. These provinces include Yen Bai, Thanh Hoa, Quang Nam, Binh Dinh, and others.
These regions are selected as cinnamon sources due to their favorable geographical features, suitable climate, and soil conditions. Vietnam’s diverse microclimates and fertile soil create an ideal environment for growing high-quality cinnamon.
Cinnamon sourced from these provinces is known for its rich essential oil content and robust flavor profile. The careful cultivation practices and expertise of local farmers ensure that the cinnamon sticks meet the stringent quality standards required for Vietnamese Cinnamon Stick 7% VCS07.
By sourcing cinnamon from multiple provinces, Hanoi Cinnamon Company can maintain a consistent supply of cinnamon with the desired characteristics. The diversity of sourcing locations also helps mitigate potential risks and ensures a reliable and sustainable cinnamon supply.
The special characteristics of Vietnamese Cinnamon Stick 7% VCS07
Vietnamese Cinnamon Stick 7% VCS07 possesses several special characteristics that set it apart from other cinnamon products:
- High Essential Oil Content: Vietnamese Cinnamon Stick 7% VCS07 is known for its rich essential oil content, which contributes to its intense and distinctive aroma. The cinnamon sticks contain approximately 7% essential oil, ensuring a robust and aromatic flavor profile.
- Flavorful and Aromatic: The combination of the high essential oil content and the unique terroir of Vietnam’s cinnamon-growing regions results in a cinnamon stick with a distinctively strong and complex flavor. The aroma is warm, sweet, and spicy, making it a prized ingredient in various culinary applications.
- Premium Quality: Vietnamese Cinnamon Stick 7% VCS07 is carefully selected and sourced from reputable suppliers known for their expertise in cinnamon production. The sticks are harvested at the peak of their flavor and undergo strict quality control measures to ensure only the highest quality cinnamon reaches the market.
- Handcrafted and Natural: The Vietnamese cinnamon sticks are handcrafted by skilled farmers who follow traditional techniques and practices passed down through generations. The cultivation and processing methods prioritize natural and sustainable practices, resulting in a product that is free from artificial additives or preservatives.
- Versatile Usage: Vietnamese Cinnamon Stick 7% VCS07 can be used in a wide range of culinary applications, including baking, cooking, and beverages. It adds a delightful warmth and depth of flavor to dishes, desserts, teas, and spice blends.
- Authenticity and Origin: Vietnamese Cinnamon Stick 7% VCS07 is sourced directly from Vietnam, a country renowned for its cinnamon production. Its origin ensures the authenticity of the product and allows wholesalers and consumers to experience the unique characteristics of Vietnamese cinnamon.
These special characteristics make Vietnamese Cinnamon Stick 7% VCS07 a highly desirable choice for those seeking a premium cinnamon product with exceptional flavor, aroma, and authenticity.
The potential of Vietnamese Cinnamon Stick 7% VCS07 in the foreign market
Vietnamese Cinnamon Stick 7% VCS07 has global market potential for several reasons:
- Strong, Complex Flavor: Vietnamese cinnamon, also known as Saigon cinnamon, has a unique flavor profile. Warm, spicy, and aromatic. Its uniqueness attracts international buyers seeking premium cinnamon products.
- High Essential Oil Content: VCS07’s intense aroma and flavor come from its 7% essential oil content. The high essential oil content makes cinnamon a desirable culinary ingredient.
- Authentic Origin: Vietnam is known for its high-quality cinnamon cassia. Vietnamese Cinnamon Stick 7% VCS07 is authentically sourced from Vietnam. This authenticity gives the product international credibility.
- Global Demand for Natural and Premium Ingredients: The food and beverage industry is demanding natural and premium ingredients. Handcrafted, natural, and preservative-free, Vietnamese Cinnamon Stick 7% VCS07 fits this trend. International cinnamon buyers like its premium quality and unique flavor.
- Versatility: Vietnamese Cinnamon Stick 7% VCS07 can be used in baked goods, savory dishes, beverages, and spice blends. Chefs, bakers, and food manufacturers worldwide love its versatility and ability to enhance flavor.
- Global Recognition: Vietnamese food and ingredients are popular worldwide. As international consumers learn about Vietnamese flavors, they appreciate Vietnamese cinnamon’s unique qualities. Increased awareness and appreciation may help Vietnamese Cinnamon Stick 7% VCS07 succeed abroad.
Vietnamese Cinnamon Stick 7% VCS07 has great potential in the international market due to its great taste, high quality, and growing demand for natural and premium ingredients. Its unique cinnamon flavor attracts wholesalers, distributors, and manufacturers worldwide.
The ensuring quality process for Vietnamese Cinnamon Stick 7% VCS07 products of Hanoi Cinnamon
Hanoi Cinnamon ensures the quality of their Vietnamese Cinnamon Stick 7% VCS07 products through a rigorous quality control process. Here are the key steps involved in ensuring the quality of their cinnamon sticks:
- Sourcing: Hanoi Cinnamon carefully selects the source of their cinnamon sticks from trusted farmers and suppliers in Vietnam. They prioritize working with experienced cinnamon growers who adhere to sustainable farming practices and maintain high-quality standards.
- Harvesting and Processing: The Vietnamese Cinnamon Stick 7% VCS07 are harvested at the optimal time when the bark is mature and filled with essential oils. After harvesting, the cinnamon bark undergoes a meticulous processing method to preserve its quality and flavor. This process typically involves cleaning, trimming, and drying the cinnamon sticks under controlled conditions.
- Quality Inspection: Hanoi Cinnamon conducts thorough quality inspections at different stages of the production process. Trained inspectors carefully examine the cinnamon sticks for their aroma, color, texture, and overall appearance. They also assess the moisture content, essential oil content, and other relevant quality parameters to ensure consistency and adherence to standards.
- Laboratory Testing: To validate the quality and purity of their cinnamon sticks, Hanoi Cinnamon company conducts laboratory tests. These tests may include analyzing the essential oil content, coumarin levels, and other chemical components. This helps to verify the authenticity, potency, and safety of their cinnamon products.
- Packaging and Storage: Once the Vietnamese Cinnamon Stick 7% VCS07 pass the quality control measures, they are carefully packaged to maintain their freshness and protect them from moisture and contaminants. Proper packaging materials are used to ensure the cinnamon sticks retain their aroma and flavor. The packaged products are then stored in controlled environments to preserve their quality until they reach the customers.
- Compliance with Standards: Hanoi Cinnamon complies with relevant quality and food safety standards. They follow Good Manufacturing Practices (GMP) and may also hold certifications such as ISO, HACCP, or organic certifications to demonstrate their commitment to quality and safety.
By implementing these quality assurance processes, Hanoi Cinnamon aims to deliver Vietnamese Cinnamon Stick 7% VCS07 products of consistent quality, flavor, and aroma. Their focus on sourcing from trusted suppliers, conducting meticulous inspections, and ensuring compliance with standards reflects their dedication to providing customers with high-quality cinnamon products.
Prices of Vietnamese Cinnamon Stick 7% VCS07 of Hanoi Cinnamon company
The prices of Vietnamese Cinnamon Stick 7% VCS07 from Hanoi Cinnamon Company can vary depending on factors such as market conditions, quantity ordered, packaging, and other specific requirements. It’s best to contact Hanoi Cinnamon sellers through WhatsApp (+84 99 468 55 55) to inquire about their current pricing and any bulk discounts or wholesale options they may offer. They will be able to provide you with accurate and up-to-date pricing information for high-quality cinnamon in bulk products.