Which To Choose Between Korintje Vs Vietnamese Cinnamon

When it comes to choosing the perfect cinnamon for your business, knowing the differences between Korintje vs Vietnamese cinnamon is vital. This article aims to address any questions or concerns you may have about these variations and provide you with relevant information.

1. Common questions about the differences between Korintje vs Vietnamese cinnamon

Introducing the frequently asked questions about the difference between Korintje and Vietnamese cinnamon:

• Differences in color, size, fragrance and flavor between Korintje cinnamon vs Vietnamese cinnamon
• Differences in oil level, moisture content and coumarin between Korintje vs Vietnamese cinnamon
• Differences in storage time between Vietnamese cinnamon vs Korintje
• Differences in raw material areas and quantity between Korintje vs Vietnamese cinnamon
• Differences in price between Vietnamese cinnamon vs Korintje 

Unlike Cassia vs Ceylon cinnamon, which are totally different species of cinnamon, Both Korintje and Vietnamese cinnamon have originated from Cassia cinnamon. Thus, it is quite challenging to discern the distinction between Korintje cinnamon vs Vietnamese cinnamon.

2. Answers for the questions about Korintje vs Vietnamese cinnamon

Now is the perfect time to explore the difference between Korintje and Vietnamese cinnamon.

2.1. Differences in color, size, fragrance and flavor between Korintje vs Vietnamese cinnamon

The main difference between Korintje and Vietnamese cinnamon is their appearance and flavor profile:

	Korintje cinnamon	Vietnamese cinnamon
Color	Reddish-brown hue	Darker brown coloration
Size	Thicker and larger quills	Thinner and more delicate quills
Fragrance	Pleasant and aromatic fragrance characterized by a blend of sweet and spicy notes	Distinctively strong and captivating aroma, with sweet, woody, and fiery elements
Flavor	Sweet and warm flavor profile with a slight spiciness, contributing to its robust taste	Stronger and more intense flavor, marked by pronounced sweetness and rich spiciness

• Korintje cinnamon, or cinnamon in Indonesia, has a reddish-brown color, while Vietnamese cinnamon has a darker brown hue. Color preference may vary based on aesthetics and cultural influences. Additionally, Vietnamese cinnamon is more breakable due to its thinner and delicate quills, making it prone to breaking or crumbling.
• When it comes to fragrance, Korintje cinnamon is referred to by those who enjoy a pleasant, balanced fragrance with sweet and spicy notes, but not overly intense. On the other hand, Vietnamese cinnamon is liked by those who prefer a strong and captivating cinnamon aroma with pronounced sweetness, woody notes, and fiery elements.
• Korintje is ideal for those who prefer a milder cinnamon flavor in baking and breakfast dishes, with a sweet and warm profile. Meanwhile, Vietnamese cinnamon is suited for those seeking a stronger and bolder cinnamon flavor in spiced beverages, curries, and desserts, characterized by pronounced sweetness and spiciness.

2.2. Differences in oil level, moisture content and coumarin between Korintje vs Vietnamese cinnamon

Korintje and Vietnamese cinnamon exhibit differences in terms of oil level, moisture content, and coumarin:

	Korintje cinnamon	Vietnamese cinnamon
Oil content	1.5-5.5%	2-6%.
Moisture	14%	12%
Coumarin level	1-4%	0.5-3%

• Oil Level: Vietnamese cinnamon, also referred as Saigon cinnamon, generally has a higher oil level compared to Korintje cinnamon. The higher oil content contributes to the intense aroma and flavor associated with Vietnamese cinnamon. As a consequence, Vietnamese cinnamon is generally considered the better choice for extracting oil due to its higher oil content compared to Korintje cinnamon.
• Moisture Content: Korintje cinnamon tends to have a higher moisture content compared to Vietnamese cinnamon. The moisture content can affect the texture and overall quality of the cinnamon. 
• Coumarin: Korintje cinnamon typically contains a higher level of coumarin compared to Vietnamese cinnamon. Coumarin is a naturally occurring compound found in cinnamon that, in high doses, can have potential health concerns. Vietnamese cinnamon generally has lower coumarin levels, making it a preferred choice for those who are more conscious of coumarin intake.

2.3. Differences in storage time between Korintje vs Vietnamese cinnamon

Both Korintje and Vietnamese cinnamon can be stored for a considerable amount of time from 2 to 3 years if stored properly. 

To store Korintje and Vietnamese cinnamon properly, use an airtight container in a cool, dry place away from moisture, heat, and light. Avoid freezing cinnamon and periodically check for freshness.

2.4. Differences in raw material areas and quantity between Korintje vs Vietnamese cinnamon

	Korintje cinnamon	Saigon cinnamon
Growing areas	Indonesia	Vietnam
Quantity	About 57000 metric tons	Around 46000 metric tons

In terms of quantity, Indonesia is one of the largest producers and exporters of cinnamon globally with around 57000 metric tons of Korintje annually. The country’s favorable growing conditions and well-established cinnamon industry contribute to its larger quantity of cinnamon production. Vietnam also has a significant cinnamon industry with 46000 tons of cinnamon each year for producing high-quality Vietnamese cinnamon, but its production quantity is relatively smaller compared to Indonesia.

2.5. Differences in price between Korintje vs Vietnamese cinnamon 

The most significant difference that all cinnamon importers would concern is the costs of Korintje cinnamon vs Vietnamese cinnamon:

Type	Korintje cinnamon	Vietnamese cinnamon
Cinnamon stick	2670 USD/ton to 2860 USD/ton	3780 USD/ton to 5200 USD/ton
Cigarette cinnamon	1990 USD/ton to 2860 USD/ton	3230 USD/ton to 4310 USD/ton
Split cinnamon	1400 USD/ton to 1480 USD/ton	2340 USD/ton to 2980 USD/ton
Broken cinnamon	900 USD/ton to 1500 USD/ton	1830 USD/ton to 2440 USD/ton

In general, Vietnamese cinnamon is characterized by a higher price point compared to Korintje cinnamon. In the US market, a 1-pound (454 g) package of Korintje cinnamon is commonly priced between $5 and $10, whereas Vietnamese cinnamon can range from $8 to $20 or more per 1-pound (454 g) package.

Vietnamese cinnamon is more expensive than Korintje cinnamon due to its intense flavor, limited availability, and superior quality. The strong demand for its distinct taste contributes to its premium price in the market. 

3. Famous Korintje vs Vietnamese cinnamon suppliers that you should know

Below are some reputable suppliers of Korintje and Vietnamese cinnamon that you can refer to:

• Hanoi Cinnamon: Hanoi Cinnamon is a reputable exporter of Vietnamese cinnamon, offering competitive wholesale prices ranging from 2200 to 4500 USD per ton. Known for their commitment to quality products and early adoption of agricultural exports, Hanoi Cinnamon has emerged as a key player in the agriculture industry. Distributors can enjoy substantial profits by taking advantage of their competitive pricing.
• K-Agriculture: Established in 1996, K-Agriculture has gained widespread recognition as a prominent company specializing in the production and global shipment of Vietnamese cinnamon. With a rich experience spanning over two decades, they have successfully exported their products to more than 80 countries across the world. K-Agriculture takes pride in its state-of-the-art manufacturing facility, capable of providing various types of cinnamon tailored to the specific preferences of their clients.: 
• Rempah Sari: Rempah Sari, an esteemed Indonesian company established in 1964, initially traded in a diverse range of commodities including cloves, coffee, nutmeg, essential oils, and Korintje cinnamon. Over time, it has focused on specializing in Indonesian Cassia cinnamon and has risen to become the largest supplier of cinnamon in Indonesia. With an annual export capacity ranging from 2,500 to 3,500 tons, Rempah Sari produces all types of cinnamon and has gained widespread global recognition for its consistently high-quality products.
• Cassia Coop: Cassia Coop, located in Kerinci at the heart of the Indonesian cinnamon industry, is the first company in the region to process and export Korintje cinnamon. Its mission is to streamline the supply chain, connecting farmers and consumers directly for transparency and interdependence. By establishing a fair and efficient supply chain in Sumatra, Indonesia, Cassia Coop aims to have a positive long-term impact. With organic certification and being the world’s first Rainforest Alliance Certified cinnamon supplier, Cassia Coop guarantees superior quality products.

To find a reliable cinnamon company, research and educate yourself on quality standards, read online reviews, verify certifications, and directly contact the companies to inquire about their sourcing and practices. Consider recommendations and start with a small purchase to assess quality and customer service.