Ground Saigon Cinnamon GSC25 14%

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Product name  Ground Saigon Cinnamon GSC25 14%
Certifications  VN-STAMEQ (2020-2023) , IFS (2017-2021), CUC (2021), USDA Organic (2021), UEBT (2021), PCA (2020), FDA (2021), FFL (2021), KOSHER (2020), BIO (2021), Organic (2020), Global Gap (2021), TCVN (2021), Viet Gap (2020)
Place of origin Van Yen, Yen Bai, Viet Nam
Raw material 100% natural cassia cinnamon 
Size 80-100 mesh or 100-120 mesh
Single weight 20kg/PP bag
Quantity 1-7, 8-15, >15 Metric tons
Moisture 14%
Oil content 2-4%
Package PP bag/PET jar or as customized depend on buyers' requirements
Noted The size and packing of products can depend on buyers' requirements
Payment Term L/C; or as customized depend on buyers' requirements
Port Vietnam port; or as required by buyers
Product Infomation

Ground Saigon cinnamon GSC25 14% is a premium cinnamon powder that is perfect for adding flavor and aroma to your favorite recipes. It is made from the bark of the Saigon cinnamon tree, which is native to Vietnam. Saigon cinnamon is known for its high cinnamaldehyde content, which gives it its unique flavor and health benefits.

General information about Ground Saigon Cinnamon 

There is some information about the characteristics of Ground Saigon Cinnamon and its benefits in different purposes. 

Characteristics of Ground Saigon Cinnamon 

Ground Saigon cinnamon, also known as Vietnamese cinnamon, is a type of cinnamon that is known for its distinct flavor and aroma. It is derived from the bark of Cinnamomum loureiroi trees, which are native to Southeast Asia, particularly Vietnam. Here are some characteristics of ground Saigon cinnamon:

  • Origin: Saigon ground cinnamon, also known as Vietnamese cinnamon or Cinnamomum loureiroi, originates from Vietnam.
  • Flavor and Aroma: It is known for its strong, spicy, and sweet flavor. It has a complex, rich, and warm aroma, considered stronger and sweeter than other varieties of cinnamon.
  • Color: It is typically darker in color than other varieties of cinnamon.
  • Oil Content: Saigon cinnamon has a higher essential oil content, especially cinnamaldehyde, which contributes to its potent flavor and aroma.
  • Use: It is widely used in cooking and baking for its distinctive flavor. It’s excellent in recipes that call for big, bold cinnamon flavor.
  • Health Properties: Like other forms of cinnamon, it contains antioxidants and may have anti-inflammatory benefits. However, it also contains high levels of coumarin, which can be harmful in large quantities.
  • Texture: When ground, it has a fine, velvety texture.
  • Availability: It may not be as readily available in regular supermarkets as Cassia or Ceylon cinnamon. Specialty gourmet retailers or online shops are more likely to carry it.

Characteristics of Ground Saigon Cinnamon

The benefits of Ground Saigon Cinnamon 

Ground Saigon cinnamon, like other types of cinnamon, is believed to offer various potential health benefits due to its natural compounds. However, it’s important to note that while the benefits of saigon cinnamon are promising, they may not be definitive, and individual responses can vary. Here are some of the potential benefits associated with consuming ground Saigon cinnamon:

  • Antioxidant Properties: Saigon cinnamon contains antioxidants, including polyphenols, that help neutralize harmful free radicals in the body. These antioxidants contribute to overall health and may have anti-aging effects.
  • Anti-Inflammatory Effects: Some studies suggest that compounds found in cinnamon, including cinnamaldehyde, may have anti-inflammatory properties, which could be beneficial for reducing inflammation and supporting overall immune health.
  • Blood Sugar Regulation: One of the most studied potential benefits of cinnamon is its role in blood sugar regulation. Some research indicates that cinnamon may improve insulin sensitivity and help lower blood sugar levels after meals, which could be particularly relevant for people with type 2 diabetes.
  • Heart Health Support: Cinnamon has been associated with potential heart health benefits. It may help lower LDL (“bad”) cholesterol levels and triglycerides, both of which are risk factors for heart disease.
  • Brain Health: Certain compounds in cinnamon, including cinnamaldehyde, have been studied for their potential neuroprotective effects. They might help protect brain cells and improve cognitive function.
  • Antimicrobial Properties: Cinnamon contains natural antimicrobial compounds that have been shown to inhibit the growth of bacteria, fungi, and even certain types of viruses. This could contribute to improved oral health and overall immune system support.
  • Digestive Health: Cinnamon has been traditionally used to aid digestion and alleviate gastrointestinal discomfort. It may help reduce gas, bloating, and indigestion.
  • Weight Management: Some studies suggest that cinnamon could play a role in weight management by potentially reducing cravings, improving insulin sensitivity, and supporting metabolism.

It’s important to consume ground Saigon cinnamon in moderation, as high doses of cinnamon, particularly the compound coumarin found in larger quantities in Cassia cinnamon (a close relative of Saigon cinnamon), could have adverse effects on the liver. Saigon cinnamon generally contains less coumarin compared to Cassia cinnamon, making it a preferred choice if you plan to consume cinnamon regularly.

How to use Ground Saigon Cinnamon GSC25 14%

When using Ground Saigon Cinnamon GSC25 14% with a higher cinnamaldehyde content, you can follow these general guidelines to incorporate it into your cooking and baking:

  • Baking: Ground Saigon Cinnamon is commonly used in baking to add a warm and spicy flavor to sweet treats. Add it to muffins, cookies, cakes, pies, and other baked goods. A pinch or 1/2 to 1 teaspoon of cinnamon per batch is usually sufficient, depending on the recipe and your personal taste preferences.
  • Hot Beverages: Sprinkle a small amount of Ground Saigon Cinnamon into your coffee, hot chocolate, tea, or even warm milk. It adds a pleasant aroma and a touch of warmth to your drinks.
  • Smoothies: Blend a pinch of Ground Saigon Cinnamon GSC25 14% into your smoothies for an extra layer of flavor and potential health benefits.
  • Oatmeal and Cereal: Stir Ground Saigon Cinnamon into your morning oatmeal, yogurt, or cereal for added flavor and a hint of spiciness.
  • Apples and Fruits: Sprinkle Ground Saigon Cinnamon over sliced apples, pears, or other fruits for a delicious and aromatic twist.
  • Spice Blends: Incorporate Ground Saigon Cinnamon into spice blends for rubs, marinades, and curries. It adds depth of flavor to savory dishes as well.
  • Stews and Soups: Some savory dishes can benefit from a touch of cinnamon. Add a small amount of Ground Saigon Cinnamon to stews, soups, and sauces to enhance the overall flavor profile.
  • Homemade Granola: When making your own granola, mix in Ground Saigon Cinnamon along with other spices and ingredients for a flavorful and aromatic batch.

Remember that the potency of the cinnamon can vary based on its cinnamaldehyde content and your personal taste preferences. Start with a small amount, and you can always adjust the quantity according to your liking. When using cinnamon in recipes, it’s also a good idea to balance it with other flavors to create a harmonious taste profile.


How to use Ground Saigon Cinnamon GSC25 14%

How to buy Ground Saigon Cinnamon GSC25 14% of Hoan Nghia Cinnamon

To buy the Ground Saigon Cinnamon GSC25 14% product of Hoan Nghia Cinnamon, wholesalers can check the information in website and contact the sellers for updated prices and specific information of products through WhatsApp (+84 961 504 190).

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