Embark on a culinary adventure as we delve into the fascinating journey of Vietnamese cinnamon sticks. Known for its distinct flavor and aromatic qualities, Vietnamese cinnamon has become a staple in kitchens around the world. Get ready to awaken your senses and gain a deeper appreciation for the rich history and craftsmanship, major suppliers behind Vietnamese cinnamon sticks.
Table of contents
General information on Vietnamese cinnamon sticks
Let’s discover the product features of Vietnamese cinnamon sticks and how they can bring benefits for users and businesses.
Understanding the origin and cultivation of Vietnamese sticks cinnamon
Vietnamese cinnamon sticks, also known as cassia cinnamon sticks, are obtained from the bark of the cinnamon tree, which is then rolled, like a chopstick. Vietnam cinnamon sticks are primarily grown in famous provinces and cities of Vietnam such as Yen Bai, Lang Son, Quang Nam, Quang Ngai, etc.
To make cinnamon sticks the bark of the cinnamon tree is dried. The dried bark is then rolled into sticks, which can be used whole or ground into a powder for cooking and baking.
Vietnamese cinnamon sticks are a popular spice used in a wide variety of dishes, from sweet desserts like apple pie and cinnamon rolls to savory dishes like curries and stews. They are also commonly used to flavor coffee and tea. In addition, they can be used to treat coughs, and colds, and warm the body.
Some characteristics of Vietnamese cinnamon sticks
Customers can easily identify Vietnamese cinnamon sticks compared to other types of cinnamon through some outstanding features below.
- Appearance: Vietnam cinnamon sticks rolled into long, nice-looking sticks, about 20-45cm long. A diameter of 1cm is classified as a selection, usually 1,5 – 2 cm (high-quality goods from Vietnam).
- Essential oil: The essential oil content of Vietnam cinnamon sticks is quite high, from 3.5-4%, so it creates a characteristic strong aroma and a rare spiciness in other types of cinnamon. The essential oil of cinnamon also depends on the time of harvest and storage time, and the way to preserve cinnamon sticks.
- Aroma and Flavor: The spiciness, aroma, and flavor of cinnamon are determined by its essential oil content. The essential oil in Vietnamese cinnamon sticks (also called sticks cassia) is generally much larger than in Ceylon, so the aroma in Cassia is stronger, and more spicy. It is determined by the variety of cinnamon and possibly also the age of cinnamon extraction.
- Color: Stick cinnamon in Vietnam are usually beautiful light brown, sometimes dark or light yellow. This color depends on the strength of the oil, the growing area, and the time of harvest. However, when Vietnamese cinnamon rolls are properly dried and packaged, its color is preserved and helps to enhance the aesthetics of the dishes and beverages used.
Some characteristics of Vietnamese cinnamon sticks
Various benefits and functions of cinnamon sticks Vietnamese
Vietnamese cinnamon sticks have various benefits and functions that very useful for your life.
- Culinary use: Vietnam cinnamon sticks are used as a spice in many dishes, including soups, stews, and desserts, imparting a warm, sweet, and spicy flavor.
- Medicinal properties: Vietnamese cinnamon has anti-inflammatory, antioxidant, and antimicrobial properties, which may help with digestion, reduce inflammation, and prevent infections. Moreover, it can help regulate blood sugar levels in people with type 2 diabetes.
- Dental health: Cinnamon sticks can be used to make a natural mouthwash or toothpick, helping to freshen breath and promote oral hygiene.
- Natural insect repellent: The strong aroma of Vietnam cinnamon sticks can help deter insects like mosquitoes, ants, and moths.
- Air freshener: Boiling cinnamon sticks in water or using them in a simmer pot can naturally freshen the air in your home.
- Festive decoration: Cinnamon sticks can be used in wreaths, garlands, or other holiday decorations to add a festive touch and natural fragrance such as the Christmas festival. In addition, Vietnamese cinnamon sticks can be used in various craft projects, such as candle making, ornaments, and homemade gifts.
Benefits of importing Vietnamese cinnamon sticks in bulk
Cinnamon brings many benefits to life and now the demand for spices, especially cinnamon, is increasing. So importing and purchasing cinnamon stick in bulk bring you many advantages as follows:
- Good quality at a reasonable price: When you buy Vietnamese cinnamon sticks in bulk, you will get the most favorable price from the supplier with the quality of cinnamon that meets the customer’s own standards.
- Stable output with abundant supply: Vietnam is one of the largest place to grow cinnamon and produce and export cinnamon in the world. Production will reach 45680 tonnes in 2021 and is mainly for export. This helps importers not to worry about a lack of goods.
- Convenient transportation: Vietnam has a well-established transportation infrastructure, which makes it easier to import cinnamon sticks from the country timely. Additionally, the ports of Ho Chi Minh City and Hai Phong are major shipping hubs in the region.
- Policy advantages: Vietnamese government imposes very little or no tax on Vietnamese cinnamon sticks. Moreover, Vietnam’s trade agreements with the EU facilitate the import and export of goods.
- Political stability: Vietnam has a stable political situation and a stable rule of law. This ensures consistency in the supply chain to the importer and the full source is not affected.
The updated exporting price of Vietnamese cinnamon sticks
Vietnamese cinnamon sticks price is divided by the degree of the cinnamon roll. If cinnamon is wide enough and thin, it will roll more beautifully when dried. Therefore the price will be higher. However, cinnamon stick types that differ only in roll do not differ in quality or specification.
Below is the wholesale price list of Vietnam cinnamon sticks that you can refer to.
| Roll degree | Price (USD/ton) |
| 90% | 5000-5050 |
| 80% | 4850-4950 |
| 70% | 4650-4750 |
The best suppliers of Vietnamese cinnamon sticks
The leading sticks cinnamon suppliers in Vietnam will bring you good quality products at the most competitive prices in the market. Here are some of the reliable suppliers you should know.
- Hanoi Cinnamon Company: Hanoi Cinnamon Company is the reputable supplier of Vietnamese cinnamon, which offers a range of cinnamon products, including cinnamon sticks, powder, and essential oil. They pride themselves on producing high-quality cinnamon products using sustainable and environmentally-friendly practices. Their cinnamon sticks are reportedly hand-selected and carefully processed to ensure the best flavor and aroma. They reportedly export their cinnamon sticks to various international markets, including the US, Europe, and Asia. Hanoi Cinnamon Company may be a potential supplier to consider when looking for Vietnamese cinnamon sticks.
To get more information, you can contact them through:
Phone: +84 961504190 (Whatsapp)
Email: hanoicinnamon1@gmail.com
Website: hncinnamon.com
- A Thinh Vietnam Company Limited: A Thinh Vietnam is a Vietnamese company specializing in the production and export of high-quality cinnamon products, including cinnamon sticks. They have over 20 years of experience in the industry and offer competitive prices.
- Viet Spice Joint Stock Company: Viet Spice is a leading Vietnamese producer and exporter of spices, including cinnamon sticks. They have ISO 22000:2005 and HACCP certifications, ensuring the safety and quality of their products.
Vinasamex: Vinasamex offers a range of cinnamon products, including Vietnamese cinnamon sticks, powder, and oil. They reportedly use high-quality cinnamon bark sourced from the Vietnamese countryside to produce their products. Vinasamex also claims to use environmentally-friendly and sustainable practices in its production processes. They are specialized in producing organic cinnamon from Vietnam.
Conclusion
The journey of Vietnamese cinnamon sticks from farm to table is a fascinating process that involves the passion and expertise of local farmers and skilled artisans. From the careful cultivation and harvesting of the cinnamon tree to the meticulous processing and packaging, every step of the journey is marked by a commitment to quality and craftsmanship.
Vietnamese cinnamon stands out for its distinct flavor and aromatic qualities, making it a beloved spice in kitchens around the world. Whether used in baking, savory dishes, or traditional Vietnamese cuisine, Vietnam cinnamon sticks add depth and complexity to a wide range of recipes.
As consumers, it is important to be mindful of the sustainability and ethical considerations in the cinnamon industry. By choosing to support producers who prioritize responsible farming methods, we can contribute to the preservation of the environment and the long-term availability of this precious spice.
So the next time you reach for a jar of Vietnam cinnamon sticks, take a moment to appreciate the journey that this delightful spice has taken to reach your pantry. Let its aroma and flavor transport you to the lush cinnamon farms of Vietnam, where local farmers and skilled artisans work hand in hand to bring this coveted spice to your plate.
