Korintje Cinnamon Vs Ceylon A Comprehensive Comparison

In this article, we delve into a detailed comparison of two popular cinnamon types: Korintje Cinnamon vs Ceylon. By the end, you’ll be equipped with the knowledge necessary to ensure your cinnamon imports are of the finest quality and meet the specific requirements of your business.

Questions regards to the distinctions between Korintje cinnamon vs Ceylon

These are the frequently asked questions concerning the difference between Ceylon and Korintje cinnamon.

• Differences of Ceylon vs Korintje cinnamon in color, size, fragrance and flavor
• Differences of Korintje cinnamon vs Ceylon in oil content, moisture level and coumarin 
• Differences of Ceylon vs Korintje cinnamon in preserve time
• Differences of Korintje cinnamon vs Ceylon in cultivation area and production quantity
• Differences of Korintje cinnamon vs Ceylon in wholesale expense

Answers to questions about the differences of Korintje cinnamon vs Ceylon

Let’s get to know further the difference between Ceylon and Korintje cinnamon.

Differences of Korintje cinnamon vs Ceylon in color, size, fragrance and flavor

	Korintje cinnamon	Ceylon cinnamon
Color	Darker, reddish-brown color	Lighter, tan-brown color
Size	Thicker and wider	Relatively thinner and more delicate quills
Fragrance	Strong, robust aroma with a sweet and spicy scent	More delicate and subtle fragrance, often described as citrusy and slightly floral
Flavor	Bolder and more intense flavor profile	Milder and sweeter flavor with subtle citrus undertones

• Ceylon cinnamon is preferred for its lighter color and delicate appearance, making it ideal for decoration and as a coloring agent. Moreover, the smaller size of cinnamon Ceylon enables easier transportation, while larger Korintje cinnamon is prone to breakage during delivery. 
• Fragrance preference between Korintje and Ceylon cinnamon is subjective. Korintje  has a strong, spicy aroma with hints of sweetness and cloves, while Ceylon offers a delicate, sweeter scent with citrus and mild spiciness.
• Ceylon cinnamon has a more subtle flavor, allowing it to blend seamlessly into recipes without overpowering other ingredients. In contrast, Korintje  cinnamon has a stronger and more assertive flavor profile.

Differences of Korintje cinnamon vs Ceylon in oil content, moisture level and coumarin 

	Korintje cinnamon	Ceylon cinnamon
Oil content	13%	8-10%
Moisture level	1-5%	0.5-2.5%.
Coumarin content	0.7-4%	0.4-1%

• Oil content: Korintje cinnamon generally has a higher oil content compared to Ceylon cinnamon. The higher oil content of Korintje cinnamon is generally preferred for extracting oil. The higher oil content provides a greater yield and concentration of aromatic compounds during the extraction process. Therefore, if the goal is to extract cinnamon oil, cinnamon Korintje would be the recommended choice.
• Moisture level: Ceylon cinnamon typically has a lower moisture level compared to Korintje cinnamon. The lower moisture content helps in preserving the cinnamon sticks and prolonging their shelf life.
• Coumarin content: Korintje cinnamon generally contains higher levels of coumarin compared to Ceylon cinnamon. Coumarin is a natural compound that can be harmful to the liver when consumed in large quantities. Therefore, Ceylon cinnamon is often preferred for its lower coumarin content, making it a safer choice for regular consumption.

Overall, Korintje cinnamon has a higher oil content and coumarin content, while Ceylon cinnamon has a lower moisture level and coumarin content, making it a better choice for those concerned about potential health risks associated with high coumarin intake.

Differences of Korintje cinnamon vs Ceylon in preserve time

	Korintje cinnamon	Ceylon cinnamon
Storage time	1 to 2 years	2 – 3 years
Preserve methods	Store in airtight containers in a cool, dark, and dry place to preserve their freshness and prevent moisture and humidity from affecting their flavor and aroma. Regularly checking and evaluating the quality and scent of the cinnamon can help determine if it is still suitable for use.

When it comes to storage time, Ceylon cinnamon can be stored for more extended periods compared to Korintje cinnamon. This is due to Ceylon cinnamon possessing lower moisture content, which is mentioned above that helps Ceylon cinnamon prevent from humidity effect. 

Differences of Korintje cinnamon vs Ceylon in cultivation area and production quantity

	Korintje cinnamon	Ceylon cinnamon
Cultivation areas	Indonesia	Sri Lanka
Quantity	57000 metric tons	23000 metric tons

Ceylon cinnamon is primarily cultivated in Sri Lanka with only about 23,000 metric tons annually, with a smaller cultivation area and manual processing. Nevertheless, Ceylon cinnamon from Sri Lanka remains highly desirable because of its exceptional quality that surpasses any other variety of cinnamon.

In contrast, Korintje cinnamon, primarily cultivated in Indonesia, is one of the largest cinnamon producers globally, with a significant cultivation area and a production quantity of around 57,000 metric tons per year. Due to the wider availability and larger production scale, Korintje cinnamon is generally more accessible compared to Ceylon cinnamon. 

Differences of Korintje cinnamon vs Ceylon in wholesale expense

	Korintje cinnamon	Ceylon cinnamon
Average price	$3,000 to $5,000 per metric ton	$7,000 to $10,000 per metric ton

The average wholesale price for Korintje cinnamon is typically lower compared to Ceylon cinnamon. On average, Korintje cinnamon can range from $3,000 to $5,000 per metric ton, while Ceylon cinnamon wholesale price tends to be priced 2 times higher, ranging from $7,000 to $10,000 per metric ton. The expensive wholesale price of Sri Lanka Ceylon cinnamon is due to its limited geographic distribution, labor-intensive processing, superior quality and distinct flavor, higher production costs, and its appeal to specialty and gourmet markets.

Famous suppliers of Korintje cinnamon vs Ceylon that you should know

Introducing four exceptional suppliers of Ceylon vs Korintje cinnamon.

• Cinnamon Legends: Cinnamon Legends is a renowned supplier of Ceylon cinnamon, known for their dedication to sourcing and providing the highest quality cinnamon from Sri Lanka. With a focus on authenticity and sustainability, they offer a range of Ceylon cinnamon products that capture the unique flavor and aroma of this prized spice. 
• Dru Era: Dru Era is a leading supplier of premium Ceylon cinnamon, committed to delivering excellence in every aspect of their products. Their cinnamon is carefully selected and harvested from the lush landscapes of Sri Lanka, ensuring the finest quality and rich flavors. Dru Era takes pride in their traditional and sustainable cultivation methods, resulting in Ceylon cinnamon that stands out for its distinct taste and aroma. 
• The Spice House: The Spice House is a reputable supplier that offers the sought-after Korintje cinnamon. Their dedication to quality and freshness is evident in every product they offer. With their commitment to sourcing from trusted suppliers in Indonesia, The Spice House ensures that their Korintje cinnamon delivers a robust and spicy flavor profile, making it ideal for a variety of culinary uses. 
• Penzey’s Spices: Penzey’s Spices is a well-established supplier known for their commitment to providing high-quality Korintje cinnamon. With a focus on sustainability and ethical sourcing, they offer Korintje cinnamon that meets the highest standards of flavor and aroma. Penzey’s Spices prides itself on their rigorous quality control processes, ensuring that their cinnamon delivers the bold and vibrant taste that Korintje cinnamon is renowned for.