Vietnamese cinnamon powder 2% CP08 

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Product name  Vietnamese cinnamon powder 2% CP08 
Certifications  VN-STAMEQ (2020-2023), IFS (2017-2021), CUC (2021), USDA Organic (2021), UEBT (2021), PCA (2020), FDA (2021), FFL (2021), KOSHER (2020), BIO (2021), Organic (2020), Global Gap (2021), TCVN (2021), Viet Gap (2020)
Place of origin Van Yen, Yen Bai, Viet Nam
Raw material 100% natural cassia cinnamon 
Size 80-100 mesh or 100-120 mesh
Single weight 20kg/PP bag
Quantity 1-7, 8-15, >15 Metric tons
Moisture 14% max
Oil content 2%
Package PP bag/PET jar or as customized depend on buyers' requirements
Noted The size and packing of products can depend on buyers' requirements
Payment Term L/C; or as customized depend on buyers' requirements
Port Vietnam port; or as required by buyers
Product Infomation

Explore our high-quality Vietnamese cinnamon powder 2% CP08, perfect for wholesale purchases. Experience the rich flavor and aroma of authentic Vietnamese cinnamon, sourced directly from trusted suppliers. Enhance your spice inventory with our top-grade cinnamon powder and cater to the demands of your wholesale customers. Contact us now to learn more and place your order.

General information about Vietnamese cinnamon powder 2% CP08 

Let’s dive in to know some basic information about Vietnamese cinnamon powder CP08 with 2% oil content. 

Source of origin of Vietnamese cinnamon powder 

Vietnamese cinnamon is primarily cultivated in various regions of Vietnam. The notable growing areas include Quang Ngai Province, known for its cinnamon plantations, which benefit from favorable climate and soil conditions. Lam Dong Province in the Central Highlands boasts a cool climate and fertile soil suitable for cinnamon production. Yen Bai Province in the northern region supports cinnamon farming with its mountainous terrain and favorable weather. Thanh Hoa Province, situated in the northern-central part of Vietnam, is another significant area where cinnamon is grown, with local farmers playing a vital role in its production. These regions, along with others, contribute to the production of high-quality Vietnamese cinnamon powder, ensuring a consistent supply of this sought-after spice to meet both domestic and international demands.


Source of origin of Vietnamese cinnamon powder

The ensuring quality process of Vietnamese cinnamon powder 2% CP08

Several steps are required to ensure the quality of Vietnamese cinnamon powder with a 2% CP08 content while maintaining its authenticity, purity, and desired chemical composition. Here is an overview of the process of quality assurance:

  • Sourcing: Cinnamon suppliers carefully select the raw materials from reputable growers in the specific regions known for high-quality production of cinnamon in Vietnam. This ensures that the cinnamon bark used for processing is of superior quality and meets the desired standards.
  • Harvesting: The cinnamon bark is harvested at the appropriate maturity stage to ensure optimal flavor and aroma. Skilled farmers use traditional methods to carefully peel the bark from the cinnamon tree, preserving its integrity and quality.
  • Processing: The harvested cinnamon bark undergoes a meticulous processing procedure. It is thoroughly cleaned to remove any impurities, then dried under controlled conditions to preserve the essential oils and flavors. The bark is then ground into a fine powder, maintaining the desired particle size for easy use.
  • Quality Control: Throughout the production process, strict quality control measures are in place. Samples from each batch are tested for the desired 2% CP08 content, which refers to the concentration of the compound cinnamaldehyde, responsible for the characteristic flavor and aroma of cinnamon. Additional tests may also be conducted to check for other quality parameters such as moisture content, color, and taste.
  • Packaging and Storage: The cinnamon powder is packaged in airtight containers to prevent moisture absorption and preserve its freshness. Proper labeling is done, specifying the product details, including the 2% CP08 content. The packaged cinnamon powder is then stored in a cool and dry environment to maintain its quality.

By implementing these rigorous quality control measures at each stage, producers ensure that Vietnamese cinnamon powder with a 2% CP08 content meets the desired standards, providing wholesalers and consumers with a premium and authentic product.


The ensuring quality process of Vietnamese cinnamon powder 2% CP08

The various applications of Vietnamese cinnamon powder 2% CP08 

Vietnamese cinnamon powder containing 2% CP08 has numerous applications in the culinary, medicinal, and cosmetic industries. Here are some of its varied applications:

  • Vietnamese cinnamon powder 2% CP08 is a popular ingredient used in cooking and baking. It imparts a warm, sweet, and aromatic flavor to desserts, pastries, beverages, curries, sauces, and marinades, among other dishes. It can be utilized in oatmeal, cinnamon rolls, and hot beverages such as tea and mulled wine.
  • The health and wellness benefits of Vietnamese cinnamon powder are well-known. It is believed to possess anti-inflammatory and blood sugar-regulating properties. Some individuals include it in their diets as a natural remedy for digestive issues, to support heart health, or to strengthen the immune system.
  • Herbal Teas and Infusions Cinnamon powder from Vietnam can be used to prepare herbal teas and infusions. It imparts a pleasant flavor and aroma to the brew and may offer potential health benefits, making it a popular choice among tea lovers.
  • Vietnamese cinnamon powder can be incorporated into homemade beauty and cosmetic products. Due to its potential anti-inflammatory and antimicrobial properties, it can be incorporated into facial masks, scrubs, and body lotions to promote healthy, radiant skin.
  • Aromatherapy: Vietnamese cinnamon powder is suitable for aromatherapy due to its enticing aroma. It can be added to potpourri, candles, or diffusers to create a cozy atmosphere.

These are merely a few of the diverse applications for Vietnamese cinnamon powder containing 2% CP08. Its adaptability and flavor make it a sought-after ingredient in a variety of industries and households around the world.


The various applications of Vietnamese cinnamon powder 2% CP08

Prices of Vietnamese cinnamon powder 2% CP08 of Hanoi Cinnamon

The prices of Vietnamese cinnamon powder can vary depending on several factors, including the brand, quality, quantity, sourcing, and market demand. It is best to contact Hanoi Cinnamon one of the reliable suppliers of Vietnamese cinnamon directly or consult with local suppliers, wholesalers, or online marketplaces to inquire about the current prices and availability of Vietnamese cinnamon powder with a 2% CP08 content. They will be able to provide you with the most up-to-date and accurate pricing information.


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