Vietnamese sticks cinnamon VFC 12%

This article introduces you to the origins of Vietnamese Sticks Cinnamon VFC 12%, its distinct characteristics, and the leading provider, Hoan Nghia Cinnamon. Hoan Nghia Cinnamon, with over a decade of experience, offers you a seamless supply of Vietnamese Cinnamon Sticks VFC 12% with exceptional quality.

General information about Vietnamese Sticks Cinnamon VFC 12%

Let’s discover the rich and aromatic Vietnamese Cinnamon Sticks VFC 12%.

Origin of Vietnamese Sticks Cinnamon VFC 12%

In Yen Bai, Quang Ngai, Quang Ninh, Quang Nam and Tuyen Quang, Vietnamese sticks cinnamon VFC 12% is frequently farmed. The province having the most land area is Yen Bai. 

Vietnam’s soil and climate condition are ideal for growing high-quality Saigon cinnamon, including sticks cinnamon. Saigon cinnamon, or Vietnamese cinnamon has long-standing reputation in the cinnamon market.

Our factory is in the province of Yen Bai. Cinnamon tree cultivation over 15-20 years will produce results 15-18 metric tons of the cinnamon bark per hec. The business has the ability to produce between 3.000 and 5.000 tons of high-quality cinnamon per year.

If you’re interest in many types of Vietnamese cinnamon sticks, Vietnamese cinnamon sticks 13% VCS could also be another ideal choice due to the unique characteristics of Vietnamese cinnamon sticks 13% VCS that will suit wholesalers who are looking for an affordable and healthy cinnamon variety.

More details about Vietnamese Sticks Cinnamon VFC 12%

Here are the characteristics of Vietnamese Cinnamon Sticks VFC 12%:

• Color: Vietnamese Cinnamon Sticks VFC 12% has a reddish-brown color. Its inner bark, which is typically used as a spice, is darker and more aromatic than other cinnamon varieties.
• Taste: It has a sweet and spicy flavor with a slightly peppery undertone. It is known for its intense and bold taste.
• Aroma: It has a strong, sweet, and fragrant aroma. It is often described as warm and exotic.
• Oil content: Vietnamese sticks cinnamon VFC 12% has a higher essential oil content, about 2 to 4%. The essential oil contributes to its strong flavor and aroma.
• Moisture: The moisture content can vary depending on the storage conditions and processing. However, it is 12% for maximum. 
• Coumarin: Vietnamese Cinnamon Sticks VFC 12% contains a higher concentration of coumarin compared to other cinnamon varieties. Coumarin is a natural compound that can be toxic in high doses. However, the levels of coumarin are still within safe limits when consumed in moderation.
• Average length: The average length can range from 5 to 10 centimeters.
• Skin thickness: The outer bark is relatively thin compared to other cinnamon varieties. However, the inner bark, which is the part used as a spice, is thick and fibrous.

Vietnamese cinnamon sticks are the most popular form and sought-after Vietnamese cinnamon form that are renowned for their rich flavor and aroma. Thus, importing sticks cinnamon Vietnamese, including Vietnamese Sticks Cinnamon VFC 12% would bring about great revenue.

Various usages of Vietnamese Sticks Cinnamon VFC 12%

Vietnamese Cinnamon Sticks VFC 12% have various uses in both cooking and traditional medicine. Here are some common applications:

• Cooking: Vietnamese Sticks Cinnamon VFC 12% are used to flavor baked goods, spice blends, savory dishes, beverages, desserts, and pickling recipes, providing a warm and aromatic touch to these culinary creations.
• Medical uses: They are traditionally believed to aid digestion, regulate blood sugar levels, offer anti-inflammatory and antioxidant properties, and exhibit antimicrobial effects. However, scientific research is ongoing to validate these claims, and it’s important to seek medical advice before using cinnamon for these purposes.

The ways to use Vietnamese Cinnamon Sticks VFC 12% are generally like the methods how to use cinnamon sticks. You should learn how to use cinnamon sticks and what should be cautions when using them for the best effective.

About Hoan Nghia Cinnamon – the top company provides Vietnamese Sticks Cinnamon VFC 12%

We are an origin manufacturer for cinnamon, star anise, and other spices, ensuring a smooth transition from farm to shop. “Quality is King,” says Hoan Nghia Cinnamon. We either do our best or nothing at all. With over ten years of experience bringing Vietnamese agricultural products to the rest of the world, we understand your market and will do everything we can to help you. As the largest broken cinnamon, split cinnamon, and cinnamon stick exporter in Vietnam since 1996, Nghia Hoan Cinnamon is happy to offer wholesalers Vietnamese Sticks Cinnamon VFC 12% with consistent quality standards and reasonable rates.

How to contact Hoan Nghia Cinnamon for high quality Vietnamese Sticks Cinnamon VFC 12%

We are unable to respond to you promptly due to different time zones. However, we will respond to you within one day. Thank you for getting in touch with us!

Website: hncinnamon.com

Whatsapp: +84961504190

Email: hoannghia.agri@gmail.com