Vietnamese cinnamon sticks 13% VCS

Call for price
Product name  Vietnamese Cinnamon Stick 13% VCS
Origin Yen Bai, Viet Nam
Production company Hanoi Cinnamon
Raw material Cassia Cinnamon
Moisture  Max 13,5%
Oil Content  4-8%
Color Natural color, no mold
Single Weight Packed in 10 kg cartons
Certifications VN-STAMEQ,  IFS,  PCA, UEBT
Payment Term L/C; or as customized depend on buyers' requirements
Port Vietnam port; or as required depending on buyers
Product Infomation

Join us as we explore the unique qualities of Vietnamese cinnamon sticks 13% VCS, its diverse culinary applications, and benefits, also the prices in our article. Let’s embark on this aromatic adventure together!

1. Introduction to Vietnamese Cinnamon Sticks 13% VCS

Let’s learn about the origin and unique qualities of Vietnamese cinnamon sticks VCS right below.

1.1. The Origin of Vietnamese Cinnamon Sticks 13% VCS

Vietnamese cinnamon sticks 13% VCS originate from the lush landscapes and fertile soils of Vietnam. The trees thrive in the country’s warm and humid climate, particularly in the provinces of Yen Bai, Quang Ninh, Quang Nam, Quang Ngai, and Thanh Hoa, where the soil composition and environmental conditions are ideal for their growth.

The unique combination of Vietnam’s climate, soil quality, and cinnamon tree species contributes to the distinct qualities of Vietnamese cinnamon sticks. The higher volatile oil content in Vietnamese cinnamon gives it a strong, spicy aroma and a robust, flavorful taste that sets it apart from other varieties of cinnamon.

Due to its exceptional quality, Vietnamese cinnamon sticks 13% VCS is highly regarded and sought after by spice enthusiasts and chefs worldwide. It is cherished for its ability to elevate a wide range of culinary creations, from savory dishes to desserts, beverages, and even traditional medicine preparations.


The Origin of Vietnamese Cinnamon Sticks 13% VCS

1.2. Diving into the Unique Qualities of Vietnamese Cinnamon Sticks 13% VCS

Vietnamese cinnamon sticks 13% VCS possess a range of unique qualities that make them stand out among other cinnamon varieties, such as:

  • Aromatic Intensity: Vietnamese cinnamon is renowned for its intense aroma, powerful and captivating fragrance. 
  • Rich and Spicy Flavor: Aromatic Vietnam cinnamon sticks is known for its pronounced spicy and slightly sweet flavor profile. The strong, warm notes of Vietnamese cinnamon add depth and complexity to dishes, making it a preferred choice for those seeking a more robust cinnamon taste.
  • Warmth and Comfort: Vietnamese cinnamon sticks 13% VCS’s spicy undertones evoke a sense of warmth and comfort. Its flavor has a soothing effect that brings a cozy element to dishes, making it particularly popular during the colder months. 
  • Potential Health Benefits: Cinnamon has long been associated with potential health benefits, and Vietnamese cinnamon sticks 13% VCS is no exception. Their compounds have antioxidant, anti-inflammatory, and antimicrobial properties, along with potential benefits for blood sugar regulation and digestive health.

2. How to Properly Store and Care for Vietnamese Cinnamon Sticks 13% VCS

Proper storage and care are essential to maintain the freshness, flavor, and aroma of Vietnamese cinnamon sticks 13% VCS. Follow these tips to ensure your cinnamon sticks stay in optimal condition:

  • Store in an Airtight Container: Transfer the cinnamon sticks to an airtight container, such as a glass jar or airtight plastic bag. This helps to protect them from moisture, air, and other contaminants that can affect their quality.
  • Keep Away from Heat and Light: Store the Vietnamese cinnamon sticks 13% VCS in a cool, dry place away from direct sunlight and sources of heat. Excessive heat and light can accelerate the loss of flavor and aroma in the cinnamon sticks.
  • Avoid Exposure to Air: Air can cause the cinnamon sticks organic to lose their potency and become stale. Make sure the container is tightly sealed to prevent air from entering. Consider using vacuum-sealed bags or containers for an extra layer of protection.
  • Don’t Mix with Strong-Smelling Spices: Vietnamese cinnamon sticks 13% VCS have a strong aroma that can transfer to other spices if stored together. To maintain the purity of their fragrance, store them separately or with milder spices that won’t overpower their scent.
  • Check for Moisture: Moisture can cause cinnamon sticks to become moldy or lose their quality. Ensure the container is completely dry before storing the cinnamon sticks and periodically check for any signs of moisture or condensation.


    How to Properly Store and Care for Vietnamese Cinnamon Sticks 13% VCS

3. The price of Vietnamese Cinnamon Sticks 13% VCS from Hanoi Cinnamon

Hanoi Cinnamon now offers high quality Vietnamese cinnamon sticks 13% VCS at extremely competitive prices in the market. The price of this product ranges from about 4600-4950 USD/ton. The price varies depending on the roll of the cinnamon sticks. The larger the roll, the higher the price.

In addition, the price of Vietnamese cinnamon sticks 13% VCS also depends on many other factors such as market fluctuations, weather conditions, and order quantity. Please contact us as soon as possible to get our advice and buy Vietnamese cinnamon sticks in perfect quantity and at an affordable price.

See more:

Related Products
Get a free quote Now

You could also book a call for a convenient time.

Schedule a call