Sri Lanka holds the distinction of being the largest exporter of cinnamon globally, with companies reaping substantial profits from this trade. If you’re considering the potential of trading Sri Lanka cinnamon and seeking information on locating reliable suppliers, this article will provide the answers you seek.
Table of contents
1. The overview information about Sri Lanka cinnamon
Sri Lanka is well-known for its production of a particular type of cinnamon known as Ceylon cinnamon or “true cinnamon.” Ceylon cinnamon (Cinnamomum verum) is a spice derived from the inner bark of the Cinnamomum verum tree, which is native to Sri Lanka.
1.1. Significant features of Sri Lanka cinnamon
| Color | Lighter tan to brown color |
| Taste | Delicate, subtly sweet taste |
| Fragrance | Citrusy notes and a woody fragrance |
| Moisture | 12% |
| Oil content | 2-4% |
| Coumarin | 1000 parts per million |
| Average length | 7 – 8cm |
| Skin thickness | 0.08mm |
Ceylon cinnamon has a tan-brown color, smooth outer layer, and delicate, tightly rolled sticks. It has a sweet taste, a delicate aroma, and a uniquely sweeter flavor and subtle fragrance than other cinnamon types.
Moreover, Sri Lanka cinnamon has a moderate oil content, typically ranging from 2% to 4%, and possesses comparatively low levels of coumarin, which is generally considered safer for liver health compared to consuming large amounts of cinnamon with high coumarin content, such as Cassia cinnamon.
1.2. Growing areas and product quantity of Sri Lanka cinnamon
Ceylon cinnamon is mainly cultivated in Sri Lanka’s Sabaragamuwa and Southern regions. In 2022, the production of Sri Lanka cinnamon was estimated at 24,000 tonnes, representing only 2.9% of the global cinnamon market (including Ceylon and Cassia cinnamon).
Factors like specific growing conditions only in Sri Lanka, limited cultivation regions, labor-intensive practices, a lengthy growth cycle, and strict quality standards contribute to the relatively low quantity of Ceylon cinnamon production.
1.3. Various benefits of Sri Lanka cinnamon
Ceylon cinnamon, with its distinct flavor and aroma, offers both cooking and health benefits. Here are some specific benefits in each category:
- In cooking, Sri Lankan cinnamon benefits are versatile, such as flavorful spice, enhancing the taste and aroma of a wide range of dishes, from baked goods to savory recipes. Its warm and comforting qualities make it particularly popular in fall and winter recipes.
- In terms of health benefits, Ceylon cinnamon has been studied for its potential to regulate blood sugar levels and improve insulin sensitivity, making it beneficial for managing conditions like type 2 diabetes. It also possesses anti-inflammatory properties and is rich in antioxidants, which can contribute to overall well-being. Additionally, Sri Lanka cinnamon may support heart health by helping to lower cholesterol levels and triglycerides.
2. The great promise and potential of Sri Lanka cinnamon importing
Importing cinnamon Sri Lanka holds considerable potential for several compelling reasons:
- Esteemed Reputation: Importing Ceylon cinnamon sets importers apart from competitors who primarily offer other cinnamon varieties. Ceylon cinnamon’s esteemed reputation for excellence attracts discerning customers who value authenticity and superior quality.
- High Demand: Ceylon cinnamon is in high demand worldwide due to its exceptional quality, low concentration of coumarin, and diverse applications in both cooking and medicine. The increasing focus on health-conscious choices has further boosted the demand for premium, natural products like Sri Lanka cinnamon.
- Government Support: The Sri Lankan government recognizes the cinnamon industry’s significance as a vital contributor to the country’s economy. Consequently, they actively support its growth and development. Initiatives aimed at enhancing trade facilitation, such as streamlining customs procedures and reducing bureaucratic obstacles, create a favorable business environment for importers and streamline the importation process.
- Minor price fluctuation: The cinnamon industry experiences minimal price fluctuations due to the unique characteristics of Sri Lanka cinnamon. Unlike other commodities, the harvesting of cinnamon Sri Lanka is not constrained by seasonal pressures. Farmers have the flexibility to delay harvesting when prices are low because the cinnamon tree continues to grow, allowing them to harvest the next crop at a later time. Consequently, the price of cinnamon Sri Lanka remains relatively stable, exhibiting only minor price variations.
3. The standard pricing of Sri Lanka cinnamon
Let’s take a look at the average price of Sri Lankan cinnamon globally.
3.1. The average price of Sri Lanka cinnamon
| Type | Price/ton |
| Cinnamon stick | 16700 USD/ton to 17860 USD/ton |
| Cigarette cinnamon | 17670 USD/ton to 17860 USD/ton |
| Split cinnamon | 15400 USD/ton to 15480 USD/ton |
| Broken cinnamon | 14400 USD/ton to 14500 USD/ton |
According to the data of cinnamon wholesale price by OEC, cinnamon Sri Lanka is recognized as the most costly type of cinnamon available. Within the category of Sri Lanka cinnamon, cinnamon sticks and cigarette cinnamon are typically the more expensive choices. This is mainly due to their convenient usage and visually appealing characteristics. Conversely, split and broken cinnamon, despite their less attractive appearance, are favored for their sturdiness and ease of transportation.
The expensive cost of Ceylon cinnamon is due to its rarity and the meticulous process of hand-peeling and processing the cinnamon bark. Limited production and a scarcity of skilled labor further add to the complexities involved in its manufacturing.
3.2. Factors influence the price of Sri Lanka cinnamon
The pricing of Sri Lankan cinnamon is influenced by several factors, including government policies, transportation expenses, economic conditions, and political stability:
- Government policies play a significant role in shaping cinnamon prices. Trade regulations, taxes, and production policies established by the government can have an impact. For instance, policies that promote the import and trade of Sri Lanka cinnamon can lead to price reductions.
- Transportation costs are another crucial factor. The expenses associated with transporting cinnamon from production areas to export ports directly affect its price. Longer distances result in higher transportation costs, and fluctuations in factors like fuel prices and infrastructure fees can contribute to price fluctuations.
- Economic conditions in importing countries also have an influence. The overall economic situation, including factors like inflation and consumer demand, directly impacts the pricing of Sri Lanka cinnamon. Additionally, the political status of importing countries can affect cinnamon prices. Political unrest or instability can disrupt trade and have an impact on pricing dynamics.
4. All about reliable Sri Lanka cinnamon suppliers
Knowing the reliable and untrustworthy suppliers of Sri Lankan cinnamon is vital for businesses interested in trading this product. We have gathered data on dependable and deceitful suppliers to provide you with valuable insights.
4.1. Types of Sri Lanka cinnamon suppliers
There are two main types of suppliers in the Sri Lankan cinnamon market: local suppliers and wholesalers.
- Local suppliers: Local suppliers are those who have their own sources of raw materials, engage in the production process, and handle the exportation of Sri Lanka cinnamon themselves. These suppliers offer the advantage of having abundant and stable supply without interruptions or disruptions. Importers who prefer greater control and lower costs may find working with local suppliers beneficial.
- Wholesaler: Wholesalers in the Sri Lankan cinnamon industry purchase cinnamon in large quantities from suppliers or manufacturers and then distribute it to retailers and other customers. They play a crucial role in the distribution process, providing benefits such as transparency in the supply chain, competitive pricing, and support for the local community.
4.2. Signs of fraud Sri Lanka cinnamon supplier
In recent times, there has been an increase in fraudulent activities within the cinnamon oil industry. It is crucial to be able to identify a fake supplier based on specific distinguishing features. These characteristics include:
- The absence of a representative office or official business address within the country.
- Insufficient disclosure of details regarding the sourcing of raw materials and the production facility.
- Abnormally low and questionable pricing for Sri Lanka cinnamon.
- Insufficiency of certifications like ISO, HACCP, and USDA Organic.
- Inadequate or subpar customer service.
4.3. Some famous Sri Lanka cinnamon suppliers you can refer to
Reputable Ceylon cinnamon suppliers in Sri Lanka include:
- Rathna Producers Cinnamon Exports: A leading exporter of Sri Lanka cinnamon, Rathna Producers ensures high-quality standards throughout production. They have their own farms, strict monitoring, and have exported to over 50 countries. They offer reasonable shipping costs, clear purchasing and shipping policies, and excellent customer service.
- New Lanka Cinnamon Pvt Ltd: Established in 1980, New Lanka Cinnamon has expanded into international exports since 2010. They source cinnamon from local vendors and deliver top-grade cinnamon worldwide. Known for reliability, high-quality products, competitive pricing, and convenient shipping policies, they have an annual export of 1,000 tons.
- LAK CINNAMON PLANTERS & EXPORTERS: A renowned exporter focusing on client satisfaction, LAK CINNAMON offers a range of Sri Lanka cinnamon products, including sticks, cigarette cinnamon, and broken cinnamon. With a strong reputation and trust from importers in the US and Mexico, they have an annual output exceeding 1000 tons. Their pricing and shipping procedures are highly favorable for importers.
- Dilas International Pvt. Ltd: With over two decades of experience, Dilas International is a well-established Ceylon cinnamon exporter. They source their cinnamon from farmers in the western region of Sri Lanka, prioritizing high-quality products. Their extensive network of farmers and suppliers enables access to premium cinnamon, and they uphold stringent quality control measures.
- K P Somadasa & Company Pvt. Ltd: A reputable company established in 1996, K P Somadasa & Company specializes in the production and global shipment of cinnamon Sri Lanka. With over 20 years of industry expertise, they have successfully exported to more than 80 countries. Their state-of-the-art manufacturing facility allows them to offer various types of cinnamon to cater to client preferences.
