Vietnamese Cinnamon Oil CO4

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Product name  Vietnamese Cinnamon Oil CO4
Place of origin Van Yen, Yen Bai, Viet Nam
Raw Material Natural cassia cinnamon
Type Liquid
Cinnamaldehyde Percentage  80% - 90%
Purity 85% - 90%
Color Dark brown
Noted Cinnamon oil is stored in plastic drums or cans. Besides, the packaging of this product depends on buyers’ requirements
Payment Term L/C; or as demanded by buyers
Port Vietnam port; or according to the requirements of buyers
Product Infomation

Dive into the enchanting world of Vietnamese Cinnamon Oil CO4 and unlock its tantalizing scent and therapeutic properties. From enhancing your favorite recipes to promoting overall well-being, this precious oil is a true game-changer.

Background knowledge of Vietnamese cinnamon oil CO4

Before going deeper into the benefits of Vietnamese cinnamon oil, let’s explore the origin, extraction process and chemical composition of this product. 

The Origin and Extraction Process of Vietnamese Cinnamon Oil CO4

Vietnamese Cinnamon Oil CO4, commonly referred to as Vietnamese Cassia Oil, is made from the bark of the native Vietnamese Cinnamomum loureiroi tree. The harvesting of mature cinnamon tree bark, which is meticulously stripped by hand to preserve its quality, is the first step in the extraction procedure.

Following collection, the bark goes through a rigorous steam distillation procedure. Large distillation jars are used to hold the bark while steam is run through them. The essential oil evaporates due to the heat and steam, after which it is condensed and collected for further use.

The end product, Vietnamese Cinnamon Oil CO4, has a rich, strong flavor profile and a warm, spicy scent. Due to its high cinnamaldehyde content and potential health advantages, this oil is highly prized in traditional medicine, the fragrance business, and culinary uses.


The Origin and Extraction Process of Vietnamese Cinnamon Oil CO4

The Unique Chemical Composition of Vietnamese Cinnamon Oil CO4

Vietnamese Cinnamon Oil CO4 possesses a unique chemical composition that contributes to its distinct aroma, flavor, and potential health benefits. The primary active component found in this oil is cinnamaldehyde, which gives it its characteristic warm and spicy scent.

In addition to cinnamaldehyde, Vietnamese Cinnamon Oil contains other notable compounds such as eugenol, linalool, and coumarin. Eugenol contributes to the oil’s sweet and floral undertones, while linalool adds a subtle, calming aroma. Coumarin, although present in smaller amounts, contributes to the overall fragrance profile.

The combination of these compounds not only makes Vietnamese Cinnamon Oil CO4 a highly sought-after ingredient in the culinary world but also lends itself to potential health benefits. The oil is believed to possess antioxidant, anti-inflammatory, and antimicrobial properties, which have been studied for their potential effects on digestion, blood sugar regulation, and overall well-being.

Health Benefits Associated with Vietnamese Cinnamon Oil CO4

Vietnamese Cinnamon Oil has a variety of possible health benefits because of its special chemical makeup and characteristics. Here are a few of the main benefits of using this extraordinary oil:

  • Vietnamese Cinnamon Oil CO4 has been investigated for its potential to assist in controlling blood sugar levels. For people with diabetes or those at risk of getting it, it may enhance insulin sensitivity and support glucose metabolism.
  • Compounds with anti-inflammatory effects, including cinnamaldehyde and eugenol, are found in the oil. These substances may be able to relieve inflammatory diseases and improve general health by helping to reduce inflammation in the body.
  • Vietnamese Cinnamon Oil CO4 has antibacterial qualities that could aid in the fight against some forms of bacteria, fungus, and even parasites. As a result, it serves as a beneficial natural supplement for promoting a strong immune system and warding off microbial illnesses.
  • Support for Digestion: It is thought that the oil supports digestion by encouraging the synthesis of digestive enzymes and enhancing gut health. Cassia cinnamon oil benefits might lessen bloating, ease digestive discomfort, and promote general digestive health.
  • Cassia cinnamon oil benefits includes antioxidants that can assist in the body’s defense against damaging free radicals. This antioxidant activity could improve cellular health, lessen oxidative stress, and possibly slow down the aging process.

Health Benefits Associated with Vietnamese Cinnamon Oil CO4

How to buy Vietnamese cinnamon oil CO4 at Hanoi Cinnamon Factory

You can take the following actions to buy Vietnamese Cinnamon Oil from the Hanoi Cinnamon Factory:

  • Research and Contact: Look for the Hanoi Cinnamon Factory’s contact details and start your research there. To contact them directly, look for their official website, email address, or phone number.
  • Ask about Availability: Contact the Hanoi Cinnamon Factory by phone or email to find out whether Vietnamese Cinnamon Oil is currently available. Find out about their product line, cost, and any unique purchase needs.
  • Submit Your Order: Go ahead and submit your order after verifying the price and availability. Please include all pertinent information, including the amount of Vietnamese Cinnamon Oil CO4 you want to buy, any packaging specifications, and your desired delivery or pickup times.
  • Payment and shipping: Talk about the payment options that the Hanoi Cinnamon Factory accepts and make the necessary arrangements. If you need the oil transported to your area, ask about the delivery alternatives and related fees. You can also inquire about visiting the factory for a direct purchase or pickup if you happen to be in Hanoi.
  • Confirm and Complete the deal: Before concluding the deal, be sure that all of the specifics, such as the cost, the quantity, the delivery details, and the payment terms, have been understood and agreed upon by both parties. Verify the order information again to prevent any confusion.

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