Authentic Recipe For Chinese Black Pepper Chicken Delight

Elevate your culinary skills with our exclusive recipe for Chinese Black Pepper Chicken. Dive into a world of bold flavors and irresistible aromas as we guide you step-by-step to create this delectable dish that will leave your taste buds tingling for more!

All about the recipe for Chinese black pepper chicken

This classic dish is a flavorful and easy-to-make weeknight meal. The chicken is coated in a savory black pepper sauce that’s both spicy and addictive.

Important ingredients of black pepper chicken recipe Chinese


  • 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
  • 1 tablespoon cornstarch
  • 1 tablespoon soy sauce
  • 1 tablespoon Shaoxing wine (or dry sherry)
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 3 tablespoons vegetable oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1/2 cup chicken broth
  • 2 tablespoons soy sauce
  • 1 tablespoon Shaoxing wine (or dry sherry)
  • 1 tablespoon cornstarch
  • 1 tablespoon black peppercorns, crushed
  • 1 tablespoon chopped green onions

While Chinese Black Pepper Chicken traditionally uses Chinese black pepper, there’s room for experimentation and personal preference in cooking. Vietnamese black pepper can be an interesting and flavorful substitute for Chinese black pepper. Using Vietnam black pepper can add a unique twist to your dish, creating a fusion of flavors that might appeal to your taste buds.


Important ingredients of black pepper chicken recipe Chinese

Instructions of recipe for Chinese black pepper chicken


  • In a bowl, combine the chicken, cornstarch, soy sauce, Shaoxing wine (or dry sherry), salt, and black pepper. Toss to coat evenly.
  • Heat a large skillet or wok over medium-high heat. Add the vegetable oil and swirl to coat the pan.
  • Add the chicken and cook for 5-7 minutes, or until golden brown and cooked through. Remove from the pan and set aside.
  • Add the onion and garlic to the pan and cook for 1-2 minutes, or until softened.
  • Add the chicken broth, soy sauce, Shaoxing wine (or dry sherry), cornstarch, and black peppercorns to the pan. Bring to a simmer and cook for 1-2 minutes, or until the sauce has thickened.
  • Add the cooked chicken back to the pan and toss to coat in the sauce.
  • Garnish with chopped green onions and serve immediately.

Additional tips to delight your recipe for Chinese black pepper chicken:

  • You can use chicken breasts in this recipe, but they may dry out more easily than thighs.
  • If you don’t have Shaoxing wine, you can use dry sherry or white wine.
  • You can adjust the amount of black pepper to your taste.
  • This dish is also delicious served over rice or noodles.

Instructions of recipe for Chinese black pepper chicken

Other recipes you can try with Vietnamese black pepper

Here are some delicious Vietnamese recipes that feature the unique flavor of black pepper:

  • Vietnamese Caramelized Black Pepper Pork: This dish is a classic comfort food in Vietnam. The pork belly is braised in a sweet and savory caramel sauce until it’s tender and flavorful. The black pepper adds a warm, spicy note to the dish.
  • Black Pepper Beef: Another popular Vietnamese dish, Bò Sốt Tiêu Đen features tender beef stir-fried in a black pepper sauce. The sauce is made with soy sauce, fish sauce, sugar, garlic, and black pepper. It’s a quick and easy recipe that’s perfect for a weeknight meal.
  • Black Pepper Fish: For a seafood option, try Cá Kho Tiêu. This dish features fish fillets braised in a black pepper sauce similar to Thịt Kho Tiêu. The fish becomes incredibly flavorful and the black pepper adds a delightful kick.
  • Black Pepper Chicken: Similar to Black Pepper Pork, this recipe features chicken braised in a savory black pepper sauce. It’s a comforting and flavorful dish that’s perfect for a cold day.
  • Chinese Black Pepper Sauce recipe: Black pepper sauce recipe Chinese is a versatile and flavorful condiment that adds a kick of heat and a depth of savory richness to a variety of dishes. This classic sauce, originating from Cantonese cuisine, is a beloved staple in Chinese restaurants worldwide and has become increasingly popular in home kitchens.

Other recipes you can try with Vietnamese black pepper

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Our journey is rooted in a passion for delivering an exceptional culinary experience, characterized by the distinct flavor and aromatic richness that only the finest Vietnamese black pepper can provide. At Hoan Nghia Agri Co., we take pride in our role as industry leaders, consistently setting the standard for excellence in black pepper sourcing.

What sets us apart is not just the product we deliver, but the meticulous care and attention that goes into every step of our sourcing and production process. We work closely with local farmers who share our commitment to quality, ensuring that each batch of black pepper meets our stringent standards.

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