Delectable Black Pepper Tofu Recipe To Spice Up Your Taste

Dive into a world of bold flavors with our Black Pepper Tofu Recipe! Unleash the culinary maestro in you as we guide you through the steps to create a tantalizing dish that celebrates the irresistible fusion of black pepper and tofu. Get ready to spice up your kitchen and delight your taste buds!

All about the black pepper tofu recipe 

If you’re looking for a delightful and flavorful vegetarian dish, Black Pepper Tofu is a fantastic choice. This recipe combines the rich, earthy flavors of tofu with the bold kick of black pepper, creating a dish that’s both satisfying and easy to prepare.

Important ingredients of black pepper tofu recipe


  • 1 block firm tofu, cut into bite-sized cubes
  • 2 tablespoons cornstarch
  • 2 tablespoons soy sauce
  • 1 tablespoon Shaoxing wine (or dry sherry)
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 3 tablespoons vegetable oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1/2 cup vegetable broth
  • 2 tablespoons soy sauce
  • 1 tablespoon Shaoxing wine (or dry sherry)
  • 1 tablespoon cornstarch
  • 1 tablespoon black peppercorns, crushed
  • 1 tablespoon chopped green onions

While the classic Pepper Tofu recipe traditionally calls for black pepper, you can experiment with ground white pepper for a subtle twist. White pepper has a milder flavor and can impart a delicate, earthy undertone to your dish. Feel free to adjust the quantity to suit your taste preferences, and enjoy the unique flavor profile that ground white pepper brings to your Pepper Tofu recipe.


Important ingredients of black pepper tofu recipe

Instructions for black pepper tofu recipe


  • In a bowl, toss the tofu cubes with cornstarch, soy sauce, Shaoxing wine (or dry sherry), salt, and black pepper until evenly coated.
  • In a big skillet or wok, heat the vegetable oil over medium-high heat. Cook until the tofu cubes are golden brown and browned. Set aside after removing from the pan. 
  • In the same pan, add chopped onion and minced garlic. Sauté until softened.
  • Combine vegetable broth, soy sauce, Shaoxing wine (or dry sherry), cornstarch, and crushed black peppercorns in the pan. Bring to a simmer and cook until the sauce thickens.
  • Add the cooked tofu back to the pan, tossing it in the flavorful sauce.
  • Garnish with chopped green onions and serve immediately.

Additional tips to enhance your black pepper tofu recipe:

  • Experiment with different tofu varieties, such as extra firm or silken, to find your preferred texture.
  • Adjust the amount of black pepper to suit your spice preference.
  • For added depth, consider including vegetables like bell peppers or broccoli.
  • Serve the black pepper tofu over rice or noodles for a complete and satisfying meal.

Instructions for black pepper tofu recipe

Other recipes you can try with black pepper beside the black pepper tofu recipe 

Explore the versatility of black pepper with these mouthwatering recipes:

  • Black Pepper Steak Stir-Fry: Indulge in the rich and savory goodness of Black Pepper Steak Stir-Fry. Tender strips of beef are wok-seared to perfection, complemented by a medley of colorful vegetables and a generous dose of cracked black pepper. This dish is a flavorful and quick way to satisfy your cravings for a hearty stir-fry.
  • Black Pepper Shrimp Pasta: Elevate your pasta game with Black Pepper Shrimp Pasta. Succulent shrimp are sautéed in a luscious black pepper cream sauce, creating a harmonious blend of heat and creaminess. Tossed with al dente pasta, this dish is a delightful fusion of flavors that will leave your taste buds craving more.
  • Black Pepper Crab: Experience the bold flavors of the sea with Black Pepper Crab. This Singaporean-inspired dish features crabs stir-fried in a fragrant black pepper sauce, delivering a spicy kick that enhances the natural sweetness of the crab meat. It’s a messy but utterly satisfying culinary adventure.
  • Black Pepper Chicken Wings: Elevate your wing game with the bold and spicy flavors of Black Pepper Chicken Wings. These wings are marinated in a mixture of soy sauce, garlic, ginger, and, of course, plenty of black pepper. Roasted or fried to perfection, the result is crispy wings with a savory and peppery kick. Serve them as a crowd-pleasing appetizer or snack for any occasion.
  • Black Pepper Jerky: Enjoy a flavorful and portable snack with Black Pepper Jerky Recipe. This recipe involves marinating strips of meat (such as beef or turkey) in a mixture of soy sauce, Worcestershire sauce, and, of course, plenty of cracked black pepper. After drying, you’re left with a protein-packed snack that’s perfect for on-the-go munching.

Other recipes you can try with black pepper beside the black pepper tofu recipe

Hoan Nghia Cinnamon – Your trusted supplier of Vietnamese black pepper

Welcome to Hoan Nghia Agri Co., the leading supplier of premium Vietnamese black pepper. Renowned for our commitment to quality and excellence, we pride ourselves on delivering the finest black pepper that elevates your culinary experience.

Our dedication to quality extends to every step of the sourcing and production process. Partnering with local farmers who share our commitment ensures that each batch of black pepper meets our high standards. Choose Hoan Nghia Cinnamon for an unparalleled black pepper that adds depth and richness to your recipes. Access for more information about Hoan Nghia Cinnamon.

May So You Like

Get a free quote Now

You could also book a call for a convenient time.

Schedule a call