Cinnamon bread is a type of sweet, yeast-based bread infused with the warm and aromatic flavors of cinnamon. It is often characterized by its soft and tender texture, and it typically features a delightful cinnamon swirl throughout the bread, providing bursts of cinnamon goodness in every bite. If you are keen on making this lovely bread, let’s dive in and discover the magic of cinnamon bread recipe!
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The magic of cinnamon in cinnamon bread recipe
Cinnamon, derived from the inner bark of Cinnamomum trees, originated in Sri Lanka, Vietnam, Indonesia and China captivating the world with its unique taste and medicinal value. Valued for both culinary and therapeutic benefits, it’s believed to aid digestion and alleviate cold symptoms.
Organic cinnamon, especially, offers an array of benefits, including being rich in nutrients, antioxidants, and having anti-inflammatory properties. With the warm, aromatic flavor, organic cinnamon benefits are versatile and can be incorporated into various dishes for both its health-promoting qualities and delightful taste.
Some highlight unique features of cinnamon to the baked goods:
- Alluring flavor profile: What makes cinnamon so enticing is its distinctive sweet and woody taste, along with its warm and comforting aroma. This versatile spice complements a wide range of dishes, from sweet treats like apple pie and cinnamon rolls to savory recipes like spiced stews and curries, adding depth and complexity to culinary creations.
- The perfect pairing of cinnamon and baked goods: Cinnamon’s perfect pairing with baked goods, especially the cinnamon bread recipe, creates a delectable treat that evokes nostalgia and comfort. The enchanting taste permeates the soft bread, and as it bakes, the kitchen fills with a cozy aroma.
The cinnamon bread recipe step by step for the perfect bread
In the next section, we’ll walk you through the step-by-step instructions to create a heavenly loaf of homemade cinnamon bread. Get ready to immerse yourself in the joy of baking and the magic of cinnamon!
Gather ingredients for the cinnamon bread recipe
To embark on the delightful journey of creating cinnamon bread, gather the following ingredients. This recipe makes one standard-sized loaf of cinnamon bread:
- 3 cups of flour: Choose all-purpose flour for a versatile and balanced texture, or opt for bread flour for a slightly chewy crumb.
- 1/4 cup sugar: Granulated sugar provides the right amount of sweetness to complement the cinnamon swirl.
- 1/4 cup butter: Unsalted butter adds richness and a buttery flavor to the bread.
- 2 large eggs: Eggs help bind the ingredients together, providing structure to the dough.
- 1/2 cup milk: Use whole milk for a tender and moist bread, though other milk types like almond or oat milk can be replaced for dietary preferences.
- 2 1/4 teaspoons active dry yeast: This essential leavening agent activates the dough, helping it rise and achieve a light, airy texture.
- 1 teaspoon salt: A pinch of salt enhances the flavors and balances the sweetness of the bread.
- 2 teaspoons ground cinnamon: The star of the show! And for the most intense and perfectly flavored bread, opt for ground Saigon cinnamon. Ground Saigon cinnamon boasts a rich, bold, and intensely sweet flavor. It is often described as having a spicy-sweet profile, making it a preferred choice for adding a powerful and delightful taste to the cinnamon bread recipe.
- 1/4 cup brown sugar (optional): For an extra touch of caramel-like sweetness in the cinnamon swirl.
Step by step baking instructions for the cinnamon bread recipe
Instructions for baking the cinnamon bread:
- Activate the yeast: Warm the milk in a tiny saucepan over low heat until it is warm but not hot to the touch (around 105°F to 115°F or 40°C to 46°C). Stir in 1 teaspoon of granulated sugar and sprinkle the yeast over the milk. Let it sit undisturbed for about 5-10 minutes until the yeast becomes frothy and bubbles form on the surface. This indicates that the yeast is active and ready for use.
- Mix the dough for the cinnamon bread recipe: In a big mixing bowl, combine the flour, remaining granulated salt and sugar. Add the softened butter and the activated yeast mixture. Crack in the eggs. Using a wooden spoon or a stand mix tool with a dough hook attachment, mix the ingredients until they form a soft, slightly sticky dough.
- Kneading the dough: If using a stand mix tool, kneading the dough with the hook on low to medium speed for about 5 minutes until it becomes elastic and smooth. If kneading with your hand, remember to lightly clean the surface with flour and knead it for approximately 8 to 10 minutes until it reaches the desired consistency.
- First rise in the recipe for cinnamon bread: Shape the dough into a ball and place it in a greased bowl, turning it to coat the surface with oil. Wrap the bowl with a clean kitchen towel or plastic wrap. Allow the dough to rise in a warm, draft-free place for about 1 to 1.5 hours or until it doubles in size.
- Preparing the cinnamon swirl: In a small bowl, mix the ground cinnamon with the brown sugar (if using) to create the cinnamon swirl mixture. Set it aside.
- Shaping the bread: After the dough has risen, gently punch it down to release the air. Transfer the dough to a surface covered by flour and form it into a rectangle approximately 9×12 inches (23×30 cm).
- Adding the cinnamon swirl: Evenly spread the cinnamon swirl mixture over the rolled-out dough, leaving a small border around the edges. Starting from one of the shorter sides, tightly roll the dough into a log, sealing the edge.
- Second rise in the cinnamon bread recipe: Place the rolled dough into a greased loaf pan, seam side down. Cover it again with a kitchen plastic wrap or a towel, allowing it to rise for an additional 45 minutes to 1 hour.
- Preheat the oven: Meanwhile, preheat your oven to 350°F (or 175°C).
- Baking: Once the dough has risen on the pan, transfer it to the preheated oven. Bake for approximately 30-35 minutes or til the bread turns golden brown and sounds hollow when tapped on top.
- Cooling: Remove the cinnamon bread from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before slicing then enjoy your masterpiece.
Note: For best results, store any leftovers in an airtight container or resealable bag to maintain freshness. Enjoy within a few days or freeze for longer storage.
Purchase cinnamon from Hoan Nghia Cinnamon for the best cinnamon bread recipe
In this part, we take pride in sourcing and providing the finest quality ground Saigon cinnamon, perfect for infusing your recipe for cinnamon bread with an intense and delightful flavor.
Why choose cinnamon from Hoan Nghia Cinnamon for your cinnamon bread recipe
Here are reasons why Hoan Nghia Cinnamon Company would be the first choice:
- Exceptional flavor: Saigon cinnamon possesses rich, bold taste with captivating sweetness and warm, spicy notes to perfect your cinnamon bread recipe.
- Maximum freshness: Hoan Nghia Cinnamon Company carefully selected and processed for irresistible aroma and taste in every bite.
- Ethical sourcing: Our Saigon cinnamon is responsibly obtained from trusted suppliers supporting spice-growing communities.
- Finely ground: Our ground cinnamon is smooth, consistent texture for effortless blending into your dough in your recipe for cinnamon bread.
- Preserved quality: Our packaging is designed and expertly packaged to maintain freshness from our doorstep to yours.
How to contact Hoan Nghia Cinnamon Company
For a comprehensive insight into the world of Hoan Nghia Cinnamon’s Saigon cinnamon, explore our website and reach out to us via:
Website: hncinnamon.com
Email: hanoicinnamon1@gmail.com
Phone (Whatsapp): +84 994 68 5555
Office address: 558 Quang Trung street, La Khe, Ha Dong, Hanoi, Vietnam
