Vietnamese Split Cinnamon SC2 4%

Indulge in the captivating aroma and rich flavor of Vietnamese Split Cinnamon SC2 4%. Immerse yourself in the allure of SC2 4% cinnamon as we delve into its origins, unique characteristics, and ways to elevate your culinary creations.

Background information about Vietnamese split cinnamon SC2 4%

Let’s learn about the origin, cultivation and taste of Vietnamese split cinnamon right below.

History and Cultivation of Vietnamese Split Cinnamon SC2 4%

Vietnamese Split Cinnamon SC2 4%, also known as Saigon cinnamon or Vietnamese cinnamon, is a highly prized variety of cinnamon known for its rich flavor and aroma. Here is some information on the history and cultivation of Vietnamese Split Cinnamon SC2 4%:

• History: Cinnamon has a long and fascinating history that dates back thousands of years. Vietnam has been cultivating and exporting cinnamon for centuries, and it has become renowned for producing high-quality cinnamon. Vietnamese cinnamon has its roots in the spice trade, where it was highly sought after for its distinct flavor and fragrance.
• Cultivation: Vietnamese Split Cinnamon SC2 4% is primarily cultivated in the central and northern regions of Vietnam. The cinnamon trees belong to the species Cinnamomum loureiroi, also known as “Vietnamese cassia.” These trees thrive in the tropical climate of Vietnam, with its ample rainfall and fertile soil.

The cultivation process typically involves the following steps:

1. Seedling Production: Cinnamon trees are propagated from seeds or cuttings. Seedlings are raised in nurseries until they reach a suitable size for transplanting.
2. Transplanting: Once the seedlings are mature enough, they are transplanted into well-prepared fields or plantations. The trees require adequate spacing to allow for proper growth and development.
3. Growing Conditions: Vietnamese cinnamon trees prefer warm and humid conditions. They require a sufficient water supply and well-draining soil. The trees also benefit from partial shade to protect them from intense sunlight.
4. Harvesting: The cinnamon tree bark is harvested when the trees reach the appropriate age, usually between three to five years. The bark is carefully peeled off from the branches or trunk of the tree in long strips. It is during this process that the exotic cinnamon splits into layers, giving rise to the “Split Cinnamon” name.
5. Drying and Processing: The harvested cinnamon bark is typically left to dry naturally. This drying process allows the bark to curl and develop its characteristic shape. The dried bark is then carefully sorted, graded, and packaged for distribution.

The Distinct Flavor Profile of Vietnamese Split Cinnamon SC2 4%

Vietnamese Split Cinnamon SC2 4% is renowned for its distinct flavor profile, which sets it apart from other cinnamon varieties. Here are some characteristics that contribute to its unique taste:

• Sweetness: Vietnamese Split Cinnamon SC2 is known for its natural sweetness. It has a pronounced and well-balanced sweet flavor that is not overpowering. The sweetness is accompanied by a subtle warmth that adds depth to the overall taste.
• Rich and Intense: This cinnamon variety has a rich and intense flavor that is highly aromatic. It has a robust and full-bodied taste that can enhance the flavors of various dishes and beverages.
• Spiciness: Vietnamese Split Cinnamon SC2 has a gentle spiciness, which is distinct but not overpowering. It adds a warm and pleasant kick to dishes without being overly hot or fiery.
• Woody and Earthy Undertones: Alongside its sweetness and spiciness, Vietnamese Split Cinnamon SC2 exhibits woody and earthy undertones. These flavors provide a grounding element to the overall taste profile, making it versatile for use in both sweet and savory dishes.
• Fragrance: The aroma of Vietnamese Split Cinnamon SC2 4% is highly aromatic and inviting. It has a captivating scent with a combination of sweet, warm, and spicy notes. The fragrance is released when the cinnamon is heated or ground, further enhancing the sensory experience.

See more: Quality Vietnamese split cinnamon SC1

Understanding the Vietnamese split cinnamon SC2 4% Specification

Here are some basic information and stats about Vietnamese split cinnamon SC2 4% that you should know:

• Place of Origin: Vietnamese split cinnamon SC2 4% originates from Van Yen, Yen Bai, Vietnam. This geographical location is known for its favorable growing conditions for cinnamon cultivation, high cinnamon production such as a tropical climate and fertile soil.
• Oil Content: The oil content of Vietnamese split cinnamon SC2 ranges from 1.5% to 4%. The oil content is significant because it contributes to the distinctive flavor and aroma of cinnamon. Higher oil content generally indicates a more potent and flavorful cinnamon.
• Length: The length of Vietnamese split cinnamon sticks is stated as 30 – 40 cm, or depending on customer’s request. This provides flexibility for customers who may have specific length requirements for their intended use.
• Color: Vietnamese split cinnamon SC2 4% is described as dark brown in color. The dark brown color is characteristic of cassia cinnamon and is an indicator of its maturity and flavor profile.

The price of Vietnamese split cinnamon SC2 4% offered by Hanoi Cinnamon

The price range provided for Vietnamese split cinnamon SC2 4% offered by Hanoi Cinnamon is around 2840-2970 USD per ton. It’s worth noting that cinnamon prices can fluctuate based on various factors, including supply and demand, harvest yields, market conditions, and quality. 

It is advisable to contact Hanoi Cinnamon Factory directly to confirm the current pricing and get the free consultation about Vietnamese cinnamon.

For more information: 

• Website: hncinnamon.com
• Email: hanoicinnamon1@gmail.com
• Phone (Whatsapp): +84 961 504 190