Vietnamese tube cinnamon 5% TC25

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Product name  Vietnamese tube cinnamon 5% TC25
Place of origin Van Yen, Yen Bai, Viet Nam
Raw material Natural cassia cinnamon 
Length 30 - 45 cm 
Thickness 2.2mm minimum
Taste Pungent/Hot
Single weight 10-20kg/carton
Quantity 1-7, 8-15, >15 Metric tons
Storage condition New crop, well-dried, clean, skin removed if it’s required
Moisture 12-14% max
Essential oil content 5%
Package Carton
Product Infomation

Our article showcases the distinct characteristics, cultivation methods, and benefits of Vietnamese Tube Cinnamon 5% TC25, highlighting why it stands out among competitors. Elevate your inventory with this sought-after cinnamon variety, known for its intense flavor and rich aroma. 

Overview of Vietnamese Tube Cinnamon

Let’s dive into the characteristics of Vietnamese Tube Cinnamon and its potential in the market. 

The distinct characteristics of Vietnamese Tube Cinnamon

Vietnamese Tube Cinnamon boasts a unique set of characteristics that set it apart from other cinnamon varieties. Here are some of its distinct features:

  • High Cinnamaldehyde Content: This premium cinnamon contains a remarkable 5% concentration of cinnamaldehyde, the compound responsible for its potent flavor and aroma. The higher cinnamaldehyde content ensures an intense and delightful sensory experience.
  • Long, Thin Quills: The Vietnamese Tube Cinnamon are long and thin, making them visually distinct from other types of cinnamon. Their elegant appearance enhances the appeal of culinary creations and adds a touch of sophistication to any dish.
  • Rich, Aromatic Flavor: The flavor profile of Vietnamese Tube Cinnamon is exceptionally rich and warm, with a perfect balance of sweetness and spiciness. Its robust taste elevates both sweet and savory dishes, making it a versatile spice for various culinary applications.
  • Packed with Nutrients: Apart from its delightful taste, Vietnamese Tube Cinnamon is also packed with beneficial nutrients. It contains antioxidants, anti-inflammatory properties, and may have potential health benefits, making it a valuable addition to a wholesome diet.
  • Sealed for Freshness: To preserve the spice’s exceptional qualities, Vietnamese Tube Cinnamon is carefully sealed in moisture-resistant packaging, ensuring it retains its freshness and flavor during transportation and storage.

In summary, Vietnamese Tube Cinnamon stands out as a premium spice with its high cinnamaldehyde content, long and thin quills, rich flavor, and ethical sourcing. For wholesalers seeking to provide their customers with top-tier cinnamon, this product offers a unique and enticing option.


The distinct characteristics of Vietnamese Tube Cinnamon 5% TC25

The cultivation methods of Vietnamese Tube Cinnamon

The cultivation of Vietnamese Tube Cinnamon involves specific methods and practices that contribute to its unique characteristics and high cinnamaldehyde content. Here are the key cultivation methods:

  • Climate and Soil: Vietnamese Tube Cinnamon needs a tropical climate with high humidity and well-distributed rainfall. It prefers organic-rich, well-drained sandy-loamy soils. It grows best at 20–30°C (68–86°F).
  • Cinnamon is propagated by seeds or stem cuttings. Many Vietnamese Tube Cinnamon growers prefer vegetative propagation to maintain quality and yield.
  • Cinnamon seedlings or stem cuttings are grown in a nursery before being planted in the field. Young plants grow strong roots and stems in the nursery.
  • Planting and Spacing: Seedlings or cuttings are carefully planted in the field after they are ready. Light, air, and growth depend on plant spacing. Spacing improves plant health and yield.
  • Regular pruning and training shape cinnamon plants, promote branching, and develop long, thin quills. Pruning helps plants thrive.
  • Harvesting: Vietnamese Tube Cinnamon is usually harvested at 3–5 years old. Harvesting exposes the cinnamon-rich inner bark of branches. For thin quills, harvested bark is carefully peeled off in long strips.
  • After harvesting, cinnamon quills are carefully dried to reduce moisture. Drying preserves cinnamon’s flavor and aroma. Vietnamese Tube Cinnamon TC25, with its specific cinnamaldehyde content, can be made from dried quills.
  • Quality Control: From planting to harvesting and processing, Vietnamese Tube Cinnamon is carefully monitored to maintain its unique qualities and meet quality standards.
  • Sustainable Farming Practices: Many Vietnamese cinnamon farmers use sustainable farming methods to protect the environment and ensure long-term productivity. This includes resource conservation, organic farming, and biodiversity.

By following these cultivation methods and paying attention to every stage of the process, Vietnamese Tube Cinnamon is cultivated to offer a premium product known for its exceptional flavor, aroma, and high cinnamaldehyde content.


The cultivation methods of Vietnamese Tube Cinnamon 5% TC25

The benefits of Vietnamese Tube Cinnamon 5% TC25 

Vietnamese Tube Cinnamon 5% TC25 offers a wide range of benefits, making it a valuable spice with culinary, health, and economic advantages. Here are some of the key benefits:

  • Vietnamese Tube Cinnamon TC25 has a rich flavor and aroma due to its high cinnamaldehyde content. Its sweet and spicy flavor and rich, aromatic aroma enhance various dishes.
  • Vietnamese Tube Cinnamon TC25 has great culinary versatility. It enhances baked goods, desserts, curries, stews, and beverages.
  • Cinnamon has many health benefits. Vietnamese Tube Cinnamon TC25 5% may improve blood sugar levels, insulin sensitivity, and antioxidants.
  • Cinnamon may help digestion by stimulating digestive enzymes. Vietnamese Tube Cinnamon TC25 5% in meals aids digestion.
  • Antimicrobial Properties: Cinnamon contains compounds that may fight bacteria, fungi, and viruses. Food and beverages have preserved with it.
  • Boosts Immunity: Vietnamese Tube Cinnamon 5% TC25’s antioxidants can boost the immune system and improve overall health.
  • Regulates Blood Sugar: Cinnamon may help people with insulin resistance or type 2 diabetes by increasing insulin sensitivity.
  • Aids Weight Management: Its sweet taste and potential blood sugar regulation may reduce sweet cravings and aid weight management.
  • Vietnamese Tube Cinnamon 5% TC25 provides manganese, calcium, and dietary fiber.
  • Gourmet Product: Vietnamese Tube Cinnamon TC25 5% is a favorite among chefs and foodies for its superior quality and flavor.
  • Due to its high demand in local and international markets, Vietnamese Tube Cinnamon TC25 5% has economic value for growers, suppliers, and wholesalers. It helps farmers and the spice trade.
  • Sustainable Sourcing: Ethically cultivated and sustainably sourced Vietnamese Tube Cinnamon TC25 5% attracts environmentally conscious consumers who value products with a positive social and ecological impact.

In summary, Vietnamese Tube Cinnamon TC25 5% offers a range of benefits that cater to culinary preferences, health-conscious consumers, and the economic interests of stakeholders. Its unique flavor, versatility, and potential health advantages make it a sought-after spice in the global market.


The benefits of Vietnamese Tube Cinnamon 5% TC25 

The prices of Vietnamese Tube Cinnamon 5% TC25 of Hoan Nghia Cinnamon

Cinnamon prices can vary based on several factors, including the quality of the product, market demand, supply chain costs, and other regional or seasonal influences. To obtain the most up-to-date pricing information for Vietnamese Tube Cinnamon 5% TC25 from Hoan Nghia Cinnamon Company or any other supplier, wholesalers should reach out directly to the company through WhatsApp (+84961504190). This will help you get accurate and current pricing details.

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