Product name | Vietnamese Cinnamon Tube 3% VCT07 |
Place of origin | Van Yen, Yen Bai, Viet Nam |
Raw material | Natural cassia cinnamon |
Length | 30 - 45 cm |
Thickness | 2.2mm minimum |
Taste | Pungent/Hot |
Single weight | 10-20kg/carton |
Quantity | 1-7, 8-15, >15 Metric tons |
Storage condition | New crop, well-dried, clean, skin removed if it’s required |
Moisture | 12-14% max |
Essential oil content | 3% |
Package | Carton |
Sourced from the finest cinnamon trees in Vietnam, this exceptional product Vietnamese Cinnamon Tube 3% VCT07 offers a rich and aromatic taste that will elevate your culinary creations. As wholesalers, immerse yourself in the world of our high-quality cinnamon and experience its versatility in enhancing a wide range of dishes.
Overview of Vietnamese Cinnamon Tube
To know about Vietnamese cinnamon tubes, let’s dive into the source of origin, and its beneficial uses in the market.
The source of origin of the Vietnamese Cinnamon Tube
Vietnamese Cinnamon Tube originates from Vietnam. Cinnamon tubes are sourced from the central highlands and mountainous regions of Vietnam, where the climate, soil conditions, and traditional cultivation practices are ideal for producing high-quality Vietnamese Cinnamon. These regions, such as Quang Nam, Quang Ngai, and Thanh Hoa, are renowned for their superior cinnamon production and are considered the primary source of origin for the Vietnamese Cinnamon Tube.
The beneficial uses of Vietnamese Cinnamon Tube
Vietnamese Cinnamon Tube offers a range of beneficial uses due to its distinct flavor and aroma. Here are some of its key advantages:
- Culinary Delight: Vietnamese Cinnamon Tube is highly valued in culinary applications. Its warm, sweet, and spicy flavor adds depth and complexity to various dishes, including desserts, beverages, curries, stews, and baked goods. It is often used in recipes for cinnamon rolls, apple pies, chai tea, and spiced hot chocolate, enhancing the overall taste experience.
- Health and Wellness: Vietnamese Cinnamon Tube is known for its potential health benefits. It contains compounds with antioxidant and anti-inflammatory properties that may help support overall well-being. Additionally, cinnamon has been associated with promoting healthy blood sugar levels, supporting digestion, and boosting the immune system.
- Aromatic Delight: The rich and captivating aroma of Vietnamese Cinnamon Tube can uplift the senses and create a warm and inviting ambiance. It is commonly used in potpourri, scented candles, and essential oil blends, infusing spaces with a cozy and comforting scent.
- Herbal Remedies: Vietnamese Cinnamon Tube has been used in traditional herbal remedies for various ailments. It is believed to have antimicrobial properties and has been used to support digestive health, alleviate cold and flu symptoms, and aid in respiratory issues.
- Flavorful Beverages: Vietnamese Cinnamon Tube is a popular addition to a variety of beverages. It can be used to spice up coffee, teas, hot ciders, and cocktails, providing a delightful twist and enhancing the overall taste.
Overall, the beneficial uses of Vietnamese Cinnamon Tube 3% VCT07 extend to culinary delights, health and wellness, aromatic experiences, herbal remedies, and flavorful beverages, making it a versatile and valued ingredient.
The ensuring quality process of Vietnamese Cinnamon Tube 3% VCT07
The Vietnamese Cinnamon Tube 3% VCT07 undergoes a rigorous quality process to ensure its high standard and oil content. Here is an outline of the quality assurance steps involved:
- Sourcing: Hoan Nghia Cinnamon Company sources cinnamon bark from reputable farms in Vietnam’s central highlands, known for producing high-quality cinnamon. The selected cinnamon trees are carefully cultivated and monitored to ensure optimal growth and oil development.
- Harvesting and Extraction: The cinnamon bark is harvested at the peak of its oil content. Skilled farmers use precise techniques to collect the bark, ensuring minimal damage and preserving the essential oils within. The bark is then subjected to an extraction process to obtain the concentrated cinnamon oil.
- Oil Content Testing: The extracted cinnamon oil undergoes rigorous testing to determine its oil content. Hoan Nghia Cinnamon Company employs advanced laboratory methods and equipment to measure the exact oil percentage in the VCT07 product, ensuring it meets the specified 3% level.
- Blending and Packaging: The 3% cinnamon oil skillfully blends with other ingredients to create the Vietnamese Cinnamon Tube 3% VCT07. During this process, strict quality control measures are in place to maintain consistency in the oil concentration and overall product composition. The finished product is then carefully packaged to preserve its freshness and quality.
- Quality Assurance Checks: Throughout the production process, quality checks are conducted at various stages. These include sensory evaluations to assess the flavor, aroma, and appearance of the cinnamon tubes. Additionally, random samples are taken and tested to ensure the VCT07 consistently meets the company’s high-quality standards.
By adhering to these quality processes and conducting thorough testing, Hoan Nghia Cinnamon Company ensures that the Vietnamese Cinnamon Tube 3% VCT07 maintains its desired oil content and delivers a premium product to wholesalers, offering the distinct and aromatic flavors that Vietnamese cinnamon is renowned for.
Prices of Vietnamese Cinnamon Tube 3% VCT07 of Hoan Nghia Cinnamon
The prices of Vietnamese Cinnamon Tube 3% VCT07 from Hoan Nghia Cinnamon Company may vary depending on factors such as quantity, packaging, market conditions, and any applicable discounts or promotions. For the most accurate and up-to-date pricing, you should reach out directly to Hoan Nghia Cinnamon Company through WhatsApp at +84 961 504 190. The seller’s team will be able to provide you with the current pricing details and any additional information you may require.
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