Vietnamese broken cinnamon 3% VBC58

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Product name  Vietnamese broken cinnamon 3% VBC58
Place of origin Van Yen, Yen Bai, Viet Nam
Raw material 100% natural cassia cinnamon
Shape  broken rates as buyers’ requirements
Single weight 10-20kg/carton
Quantity 1-7, 8-15, >15 Metric tons
Moisture 13.5-14% max
Oil content 3%
Package Carton
Noted The size and packing of products can depend on buyers' requirements
Payment Term L/C; or as customized depend on buyers' requirements
Port Vietnam port; or as required depending on buyers
Product Infomation

Discover the exceptional Vietnamese Broken Cinnamon 3% VBC58 product, a premium offering with a delightful aroma and rich flavor. Learn more about this high-quality cinnamon variety, its diverse culinary uses, and how it can enhance your dishes and beverages. Elevate your culinary experience with VBC58 today!

Introduction Vietnamese broken cinnamon

Vietnamese broken cinnamon has gained significant recognition and popularity in the global spice market. In this discussion, we will explore the exceptional qualities of Vietnamese broken cinnamon and the reasons behind its esteemed reputation in the foreign market.

Why Vietnam broken cinnamon is highly reputable in the foreign market

Vietnam broken cinnamon, also known as cracked or chip cinnamon, has earned a highly reputable status in the foreign market due to several factors:

  • Unique Flavor and Aroma: Vietnam broken cinnamon is renowned for its unique and robust flavor profile. It has a stronger and more intense taste compared to other types of cinnamon, making it a favorite among chefs and culinary enthusiasts worldwide.
  • High Essential Oil Content: Broken cinnamon from Vietnam contains a higher percentage of essential oils, which contributes to its powerful aroma and flavor. The higher oil content sets it apart from other cinnamon varieties and adds to its desirability in the market.
  • Competitive Pricing: Vietnam is a major exporter of cinnamon, and broken cinnamon is often priced more competitively compared to whole cinnamon sticks or other cinnamon varieties. Its affordability makes it a popular choice for businesses and consumers alike.
  • Strong Export Infrastructure: Vietnam has a well-established export infrastructure for cinnamon and other agricultural products. This facilitates the efficient supply and distribution of Vietnam broken cinnamon to international markets.
  • Strict Quality Control: Reputable Vietnamese cinnamon suppliers adhere to strict quality control measures to ensure that the broken cinnamon meets international standards. The attention to quality helps maintain the spice’s reputation and demand in the foreign market.
  • Positive Reception by Chefs and Food Manufacturers: Vietnam broken cinnamon has garnered positive reviews from chefs, food manufacturers, and culinary experts. Their endorsements and incorporation of the spice in their creations contribute to its reputation in the foreign market.

Overall, Vietnam broken cinnamon’s combination of unique flavor, high essential oil content, competitive pricing, and versatile culinary applications has made it highly reputable and sought-after in the foreign market. Its popularity is likely to continue as more people discover and appreciate the distinctive qualities of this Vietnamese spice.


Why Vietnam broken cinnamon is highly reputable in the foreign market

The process to ensure quality of Vietnamese broken cinnamon

Ensuring the quality of Vietnamese broken cinnamon involves a meticulous process that begins from the cultivation of the cinnamon trees to the final packaging and distribution. Here are the key steps involved in the process to ensure the quality of Vietnamese broken cinnamon:

  • Sustainable Sourcing: The cinnamon is sourced from sustainable and well-maintained plantations in Quang Nam, Quang Ngai, and Thanh Hoa provinces in Vietnam, known for producing high-quality cinnamon. 
  • Harvesting at the Right Time: Cinnamon branches are carefully harvested during the dry season when essential oil content is highest. The best cinnamon flavor and aroma come from timely harvesting.
  • After harvesting, cinnamon branches are sun-dried. Drying cinnamon properly prevents mold and fungus growth and preserves its quality.
  • Sorting and Grading: The dried cinnamon branches are sorted by size, color, and quality. This step selects the best cinnamon pieces for processing.
  • Processing and Breaking: Selected cinnamon branches are processed to extract the valuable inner bark used as Vietnamese broken cinnamon. The characteristic appearance of broken cinnamon products comes from breaking the bark into small pieces, chips, or fragments.
  • Quality Control: To maintain standards, rigorous quality control is implemented throughout processing. To ensure flavor, aroma, and essential oil content, cinnamon samples are tested regularly.
  • Packaging and Storage: The final Vietnamese broken cinnamon is carefully packaged to prevent contamination and maintain freshness. To avoid moisture, light, and heat, spices are stored properly.
  • Food Safety Standards: Reputable cinnamon suppliers follow ISO, HACCP, and GMP food safety standards. These standards ensure cinnamon safety.
  • Traceability: Vietnamese broken cinnamon’s origin and quality depend on traceability. Keeping production and sourcing records makes product authenticity easy to verify.
  • Customer Feedback and Continuous Improvement: Client feedback helps evaluate Vietnamese broken cinnamon quality. Reliable suppliers use feedback to improve and maintain quality.

By following these meticulous steps and adhering to stringent quality control measures, Vietnamese broken cinnamon suppliers can ensure that the spice reaches consumers with its unique flavor, aroma, and premium quality.


The process to ensure quality of Vietnamese broken cinnamon

The uses of Vietnamese broken cinnamon 3% VBC58

Vietnamese broken cinnamon 3% VBC58 can be utilized in the following ways:

  • Culinary Applications: Vietnamese broken cinnamon is widely used in both sweet and savory dishes. It adds a delightful warmth and depth of flavor to baked goods such as cakes, cookies, muffins, and pies. It is also a key ingredient in traditional dishes like cinnamon rolls, cinnamon sugar coatings, and cinnamon-flavored puddings.
  • Spiced Beverages: It is commonly used to infuse beverages like hot chocolate, mulled wine, apple cider, and spiced teas with its rich and aromatic essence. The warm and comforting notes of Vietnamese broken cinnamon enhance the overall drinking experience.
  • Savory Dishes: In savory cooking, Vietnamese broken cinnamon can be employed in curries, stews, tagines, and soups. It complements well with meat-based dishes, adding complexity and depth to the overall flavor profile.
  • Spice Blends: Vietnamese broken cinnamon is an essential component in many spice blends, such as garam masala, pumpkin spice, and various curry powders. It contributes to the distinctive taste and aroma of these spice mixtures.
  • Flavoring for Oatmeal and Porridge: A sprinkle of Vietnamese broken cinnamon adds warmth and sweetness to oatmeal, porridge, and other breakfast dishes.
  • Decorative Purposes: Its fragrant aroma and appealing appearance make Vietnamese broken cinnamon a popular choice for garnishing and decorating dishes and desserts.

As with any spice, the usage of Vietnamese broken cinnamon depends on personal preferences and the desired flavor profile of the dish. Always start with a small amount and adjust to taste.


The uses of Vietnamese broken cinnamon 3% VBC58

Prices of Vietnamese broken cinnamon 3% VBC58

Vietnamese broken cinnamon prices can vary depending on factors such as the supplier, quality, packaging, and market conditions. To get the most accurate and up-to-date pricing for Vietnamese broken cinnamon 3% VBC58 or any other specific product, you should reach Hoan Nghia Cinnamon Company (WhatsApp: +84 961 504 190) directly to update information. They will be able to provide you with the current pricing and any relevant product information.

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